Baking Chefs

Ingredients & Directions 1 Baked Pie Crust Filling—– 3 c Fresh Or Frozen Blueberries 1/3 c Sugar 1 tb Cornstarch — (plus 2 tsp.) 1/4 ts Salt 1/4 ts Ground Cinnamon 2/3 c Water 1/4 c Medium Sherry 2 ts Lemon Juice Spread the berries in the pie shell. Mix sugar, cornstarch, salt and cinnomon […]

Ingredients & Directions 3 Onions;sliced thin-sep.rings 1/4 c Butter 1/2 lb Bacon;crisp fried/crumbled 1 1/4 c Milk 2 ts Worcestershire 3 Eggs 1 c Bisquick 1/4 ts Dried savory leaves 1/4 ts Dried basil leaves 1/4 ts Dried parsley leaves Heat oven to 400. Grease a 9″ pie plate. Cook onions in butter in 10″ […]

Ingredients & Directions 1 1/2 Pts fresh strawberries, -halved 2 c Sliced fresh rhubarb (2 to 3 -medium stalks) 1 1/2 c Sugar 6 tb Quick-cooking tapioca Unbaked pastry for double -crust 9-inch pie Milk, as needed Sugar, as needed Flour, as needed Mix strawberries and rhubarb with 1 1/2 cups sugar and the tapioca; […]

Ingredients & Directions 1/2 pk Kraft caramels; (about 24) 1 tb Milk 1 Graham cracker pie crust 1/3 c Nuts; chopped 8 oz Cream cheese; softened 1/2 c Sour cream 2 tb Sugar 1/2 c Applesauce, chunky 2 ts Vanilla 1/2 ts Cinnamon 8 oz Whipped topping; thawed Apple slices, fresh Melt caramels with milk […]

Ingredients & Directions 1/2 c Onion; chopped 2 Cloves garlic; minced 1 cn Tomato sauce; (15 ounce) 1 tb Cornstarch 1/2 ts Salt 1/2 ts Pepper 1/2 ts Dried basil; crushed 1/2 ts Dried oregano; crushed 1/2 ts Dried parsley flakes 3 c Halved zucchini slices 2 lg Tomatoes; chopped 4 c Cubed cooked turkey […]

Ingredients & Directions ———————–PASTRY CASE AND FILLING———————– 150 g Filo pastry; (5 1/2 oz) 45 ml Waitrose Olive Oil; (3 tbsp) 150 g Waitrose Somerset Goats -Cheese; (5 1/2 oz) 350 g Asparagus tips; (12 oz) -SOUFFL TOPPING- 40 g Butter; (1 1/2 oz) 40 g Waitrose Superfine Plain -Flour; (1 1/2 oz) 10 ml […]

Ingredients & Directions 1/2 c Butter 4 oz Cream Cheese 2 c All-Purpose Flour 2 1/2 c Apples; sliced 1 c Sugar 1/3 c Orange Juice 2 tb Honey 1/2 ts Cinnamon 1 tb All-Purpose Flour 1/2 c Butter In a large bowl combine 1/2 cup butter and the cream cheese, and let come to […]

Ingredients & Directions 1 (9-inch) unbaked pie shell 1 cn (15-oz) cherry pie filling 1 pk (12-oz) cream cheese 1/2 c Sugar 1/2 ts Sugar 1 c Sour cream Preheat oven to 425 degrees. Spread half of the cherry pie filling in pie shell. Bake 15 minutes or until crust is brown. Remove from oven. […]

Ingredients & Directions 2 lb Moose or beef; cut into 1 -inch cubes 1/4 c Flour 1 ts -salt 3 tb Shortening or veggie oil 1 c Chopped onion or 1/2 c Dried onion flakes 1 c Carrots; sliced 1/4″ thick 1/4 ts Thyme 1 1/2 c Beef stock or 4 Bouillon cubes in 1 […]

Ingredients & Directions 2 ea Pastry for 9″ pie; unbaked 4 c Raspberries 1/4 c Minute tapioca 3/4 c Sugar 1/4 ts Almond extract 1 tb Lemon juice Preheat oven to 400 degrees F. Mix fruit, tapioca, sugar, lemon juice and extract in a bowl. Let stand 15 minutes. Fill pastry lined 9 inch pie […]