Baking Chefs

Ingredients & Directions 3 oz Cream cheese — softened 1 tb Sugar 1/2 c Milk 1 1/3 c Coconut 8 oz Cool Whip* — thawed 1/2 ts Vanilla 1 Graham cracker pie crust, 9 Inch Beat cream cheese and sugar in large bowl. Gradually add milk; beat until smooth. Stir in coconut, cool whip and […]

Ingredients & Directions 6 oz Ready Crust; (graham/choc) 1 pk Unflavored gelatine; (env) 1 ts Vanilla 3/4 c Milk 3/4 c Bailey’s Irish Cream 6 oz Semisweet choc chips 2 c Frozen whipped topping Choc-dipped strawberries* *As garnish, if desired. In saucepan, sprinkle unflavored gelatine over milk. Let stand about 1 minute. Stir over low […]

Ingredients & Directions 2 Eggs 3/4 c Granulated sugar 3/4 c Brown sugar 1/4 c Melted butter 1 tb Corn meal 1 tb Flour 1/4 c Milk 1/2 ts Vanilla 1/2 ts Vinegar 1 (9-inch) unbaked pie shell Beat eggs in mixing bowl. Gradually stir in sugars, corn meal and flour. Mix in the vinegar. […]

Ingredients & Directions 1 1/2 c Cider vinegar 1/2 c Ketchup 1 ts Salt 1/8 ts Red pepper flakes 1 tb Sugar 1/2 c Water Mix throughly and allow time for flavors to blend. Yields 1 Servings

Ingredients & Directions 8 oz Feta cheese 2 oz Gruyere cheese or cottage Cheese (see note) 2 Eggs (lightly beaten) – 2 tb Fresh mint or dill, finely Chopped 8 To 10 sheets of fillo pastry 3 oz Melted butter Oil for greasing Preheat the oven to 350 F/ 180 C/ gas mark 4. To […]

Ingredients & Directions -FROM CHEF FREDDY’S- 1 lb Minced pork *OR* 1/3 lb each -ground veal, beef and pork 1 sm Onion 1 sm Clove garlic [minced] 1/2 ts Salt 1/2 ts Savory (or sage) 1/4 ts Celery salt 1/4 ts Cloves [ground] 1/2 c Water 1/2 c Bread crumbs Pastry for double crust pie […]

Ingredients & Directions 1 Egg 1 c Flour 2 tb Baking powder 1/2 ts Baking soda 1 c Buttermilk 1/4 c ;Water 1 tb Sugar 1 ts Salt Shortening Combine all ingredients with enough shortening to form dough balls about the size of golf balls Deep fry until brown. Yields 1 Servings

Ingredients & Directions 4 Eggs 1/4 c Butter or margarine 3/4 -(up to) 1 c Sugar 1/2 c Flour 1/4 ts Salt 1/2 ts Baking powder 2 c Milk 1 c Coconut 1 ts Vanilla Date: Mon, 12 Feb 1996 10:17:13 +0100 From: Sykes.Kaye@uniface.nl (Kaye Sykes) Preheat oven to 350F. Put all ingredients in blender […]

Ingredients & Directions 8 lb Prime rib roast 1 ea Dry rub seasonings Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way […]

Ingredients & Directions 1 lb Bacon; thick-sliced and lean 1 Onion 1 lb Baking potatoes 1/2 lb Cheddar cheese 8 Eggs Cut the bacon slices into square pieces. Fry the pieces until well-cooked, then drain on paper towels. Peel the potatoes, then grate them. To prevent the grated potatoes from discoloring while you prepare the […]