Baking Chefs

Ingredients & Directions TAMALE PIE 1 c Cornmeal 1 c Milk 1 16 oz can whole kernal corn 1 lb Lean ground beef 1 16 oz can of diced tomatoes 2 tb Chili powder 1 ts Salt 1/2 c Melted butter or margarine 2 Eggs–beaten -SAUCE- 1 cn Tomato soup 1/4 c Butter or margarine–melted […]

Ingredients & Directions 1 ct (8-oz) Cool Whip 1 cn (small) pink lemonade 1 cn Eagle brand milk 2 c Unsweetened cherries; -drained 1 (9-inch) graham cracker pie -crust Mix all ingredients & pour into crust. Refrigerate 24 hours before serving. Makes 8 servings. MRS MAGGIE HOUGH From the The Bliss of Cooking Returns, Fort […]

Ingredients & Directions 1 ea 9 ” Graham cracker crumb cru 1/3 c Concentrated lemon juice 8 oz Softened cream cheese 1 ts Vanilla extract 14 oz Sweetened Condensed Milk 1 x (Not Evaporated Milk) 1 cn Cherry pie filling In large mixer bowl,beat cheese until fluffy.Beat in Condensed Milk until smooth.Stir in lemon juice […]

Ingredients & Directions 1 1/2 c Canned Eggnog 2 tb Rum or 1/2 c Sugar 1 ts Rum Flavoring 1/2 c Bisquick ds Ground Nutmeg 4 EGGS Heat oven to 350. Grease 9×1-1/4″ pie plate. Place all ingredients except nutmeg in blender. Cover and blend on high 15 seconds. Pour into plate; sprinkle with nutmeg. […]

Ingredients & Directions -CRUST- 2 1/2 c All purpose flour 1 ts Salt 1 c Shortening 6 tb Ice water FILLING 4 c Fresh strawberries, sliced 1 1/2 c Fresh rhubarb, cut into -1/2-inch pieces 1 3/4 c Sugar 2 tb Cornstarch 1/2 ts Ground cinnamon 1/4 ts Freshly ground nutmeg 1 Egg, lightly beaten […]

Ingredients & Directions Single pie crust of your Choice FILLING: 1 Envelope unflavored gelatin 1/4 c Cold water 1 c Milk 14 oz Package caramels 1 1/2 c Whipped cream TOPPING: 2 tb Sugar 1/4 c Slivered almonds Preheat oven to 450F. Make pie crust of your choice for a unfilled one crust pie using […]

Ingredients & Directions FILLING 1 c Gravy, turkey 10 oz Broccoli, frozen 1/4 c Onion, finely chopped 1/2 c Celery, finely chopped 1/4 ts Marjoram leaves, dried 1/4 ts Salt 2 c Turkey, cooked, cubed -POTATO CRUST- 2 pk Potatoes, instant, mashed (4 Serving size) 1/2 ts Salt 2 ts Onion, instant, minced 2 tb […]

Ingredients & Directions 1 9 inch pie crust; pre baked FILLING 8 oz Cream cheese; softened 1/3 c Sugar 1 ts Almond extract 1 c Whipped cream; whipped 4 c Fresh strawberries; washed, -hulled TOPPING 1/2 c Chocolate chips 1 tb Unsalted butter In a large bowl, beat cream cheese until fluffy. Gradually add sugar […]

Ingredients & Directions FILLING 1 c Milk 1 c Light (coffee) cream 3 tb All-purpose flour 1 tb Cornstarch 2 Eggs, seperated 1 ts Vanilla 1 c Flaked coconut, divided 1 Baked pie shell, 9 inch MERINGUE 2 Egg White (reserved from -Filling list 6 ts Sugar 1/2 ts Vanilla Scald milk and cream (heat […]

Ingredients & Directions 1/2 c Cherry pie filling 1 Package, prepared pie crust Unfold one pie crust and form dough into a 10×10″ square. Cut in half and place one piece into sandwich maker. Place 2 tablespoons of mixture in each triangular pocket. Top with the other half of the pie crust. Lower lid, latch […]