Baking Chefs

Ingredients & Directions -CRUST- 1 c Bisquick Baking Mix 1/4 c Milk Or Light Cream -MEAT FILLING- 1 lb Lean Ground Beef 1/2 c Onion; Chopped, 1 md 1/2 ts Salt 1/4 ts Pepper 2 tb Bisquick Baking Mix 1 tb Worcestershire Sauce TOPPING 2 Tomatoes; Sliced, Md 2 Eggs; Lg 1 c Cheddar Cheese; […]

Ingredients & Directions 1 Pie shell, 9″ or 10″ 1 ts Vanilla extract 2 Chocolate Pudding (double 3 tb Confectioner’s Sugar -recipe) Chocolate shavings (semi-sw 1 pt Whipping Cream Make a double batch of Gary’s Chocolate Pudding increasing the cornstarch to about 4 1/2 tb per batch (8-10 total). Chill thoroughly. This pudding will be […]

Ingredients & Directions 1 qt Vanilla ice cream 1 KEEBLER READY CRUST Graham -Cracker Pie Crust 1 cn SMUCKER’S Strawberry Topping 1 pk SMUCKER’S Chocolate Sundae -Syrup 1/4 c Chopped nuts Whipped topping or non-dairy -whipped topping Maraschino cherries In a mixing bowl, stir slightly softened ice cream until smooth. Spoon the ice cream into […]

Ingredients & Directions 1 1/2 lb Ground beef 1 pk Enchilada sauce mix 2 cn (8-oz ea) tomato sauce 1/2 ts Salt 1 c Water 1 lg Onion, finely chopped 1 cn (2 1/4 oz) sliced ripe olive Heavy-duty foil, 15″ long Corn tortillas, 8-10 In skillet brown meat and drain off excess fat. In […]

Ingredients & Directions 1 c Milk 1/3 c Butter 1 ts Vanilla 3 Eggs 1 1/2 c Sugar; granulated 1/2 c Bisquick baking mix 2 Bananas; medium, sliced 1 c Whipping cream; chilled 2 tb Sugar; powdered Preheat to 350F. Grease pie plate, 9x 1 1/4″. Beat milk, butter, vanilla, eggs, granulated sugar and Bisquick […]

Ingredients & Directions 1 pk Gelatin; unflavored 1/4 c Water; cold 1 c Peanut butter; creamy or -chunky 1 1/4 c Milk 1/2 c Sugar 2 Eggs 1 Chocolate crumb crust; 9″ 1/2 c Whipping or heavy cream 6 oz Chocolate chips; semi-sweet In small saucepan, sprinkle gelatine over cold water; let stand 1 minute. […]

Ingredients & Directions 1 lb Pork shoulder, cubed 1 lb Veal shoulder, cubed 1 lb Ham (uncooked),cubed 1 ts Thyme 1/2 ts Salt 4 Eggs, hard cooked, halved 2 c Canned bouillon 2 sm Onions, chopped fine 2 tb Worcestershire sauce 1/2 ts Sage 1/4 ts Pepper 3 pk Gelatin, unflavoured -PASTRY- Any standard pastry […]

Ingredients & Directions -CRUST- 1 c Low-fat baking mix 1/4 c Water FILLING 1/2 ts Olive oil 1 lb Ground chicken breast, -skinless; cooked 1/2 c Onions; chopped 1/2 c Bell peppers; chopped 1 ts Salt 1/2 ts Black pepper 2 tb Low-fat baking mix 1 tb Worcestershire sauce 2 Egg whites; whipped 1 c […]

Ingredients & Directions 10 Inch Baked Pie Shell 1 c Powdered Sugar 21 oz Blueberry Pie Filling (1 12 oz Non-Dairy Whipped Topping -Can) 21 oz Tart Cherry Pie Filling (1 8 oz Cream Cheese -Can) This cold pie would be just the thing to serve on the Fourth Of July picnic. Yield: 1 10-inch […]

Ingredients & Directions 4 oz Package German sweet Chocolate, 1/3 c Milk, 2 tb Sugar, 3 oz Package cream cheese, Softened, 3 1/2 c Whipped topping, thawed 1 8-inch graham cracker pie Crust. Originally from: “Austin American-Stateman, May 24, 1990 Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, […]