Baking Chefs

Ingredients & Directions 3 Eggs 1 c Sugar 1 c Brown Sugar 1/2 c Butter; melted 1 ts Vanilla Extract 2 tb All-Purpose Flour 1/2 ts Salt 1 c Light Cream 1 Batch Pie Pastry Beat eggs until light and lemon colored. Gradually beat in sugars and melted butter. Beat until fluffy. Beat in vanilla, […]

Ingredients & Directions -NUTTY DATE PIE CRUST- 1/2 c Walnuts 1/2 c Almonds 1 3/4 c Dates, pitted FILLING 5 c Strawberries, sliced 1 tb Maple syrup CRUST: Grind nuts finely in a food processor & set aside. Place the dates in a food processor or blender & grind to form a paste. With the […]

Ingredients & Directions 2 c All purpose flour 1/4 ts Salt 1/3 c Chilled shortening, cut into -tablespoon-sized pieces 1/4 lb Chilled butter, cut into -tablespoon-sized pieces 2 tb Ice water, (up to 4) Flour for rolling out In the bowl of a food processor process the flour with some salt. Add the chilled shortening […]

Ingredients & Directions ———————–INGREDIENTS FOR CUSTARD———————– 3 Egg yolks 5 ts Cornstarch 3/4 c Granulated sugar 1 1/2 c Milk 1/4 ts Salt 1 tb Unsalted butter 1 ts Vanilla extract 1/2 c Whipping or heavy cream or 1 -cup whipped ; topping 2 Bananas PROCEDURE: 1. Beat the egg yolks in a heavy, medium-sized […]

Ingredients & Directions 3 tb Butter Or Margarine 3 tb Flour; Unbleached 1/4 c Green Onion; Chopped 1 Env. Vegetable Soup Mix; * 2 c Milk 2 c Chicken; Cooked And Cut Up 10 oz Broccoli Spears; Frozen, ** 1/4 c Parmeasan Cheese; Grated 1/8 ts Pepper Pastry For Single Crust Pie 1 Egg Yolk; […]

Ingredients & Directions 3 16 oz. cans peaches;drained* 1 ts Gr. cinnamon 1/4 ts Gr. nutmeg 1 c Whipping cream 2 Eggs 3/4 c Sugar 2/3 c Bisquick Streusel (below) 1 Whipped Cream STREUSEL 1 tb Butter; firm 1/4 c Bisquick 2 tb Sugar 1/3 c Slivered almonds *3 1/2 c. sliced fresh peaches may […]

Ingredients & Directions 1/2 lb Lentils; cooked and drained 1 sm Onion; chopped 1/2 ts Sage 1/2 ts Garlic Pinch oregano 1 ts Salt; plus more to taste Pinch cayenne 3 lg Potatoes; cooked, unpeeled 1/2 c Hot soy milk; to 1c Margerine to taste Preheat the oven 400 degrees. In a large mixing bowl, […]

Ingredients & Directions 1 c Sugar 1 ts Vanilla 1 c Dark corn syrup 1 c Pecans; coarsely chopped 3 Eggs 1 Pie shell; unbaked 2 tb Butter; melted Combine sugar and corn syrup in a small saucepan; bring to a boil. Beat eggs at medium speed til blended. Gradually add hot sugar mixture to […]

Ingredients & Directions 2 lg Eggs 1 1/2 c Sugar 1/2 c Butter (substitutions); -melted 1/4 c Milk 2 tb Flour 1 ts Vanilla extract Pastry for a single 9-inch -pie, unbaked I was going through the August issue of Ladies’ Home Journal and came across these two recipes that sound yummy. Enjoy!! Heat oven […]

Ingredients & Directions 1/2 c Butter 1 c Sugar 1 Egg; beaten 1 c Dates; chopped 2 c Rice Krispies 1/2 c Nuts; chopped 1/2 ts Vanilla 1 ds Salt Coconut, shredded In a saucepan, cook butter, sugar, egg and dates for five minutes, stirring constantly. Cool to lukewarm; add to the Rice Krispies, nuts, […]