Baking Chefs

Ingredients & Directions -ELAINE RADIS BGMB90B -DOUGH- 2 ts Yeast 3/4 c -Warm water 1 ts Sugar 3/4 c Milk 2 tb Olive oil 4 c Flour; to 4 1/2; plus 4 bd 2 ts Kosher salt FILLING 1 Buttercup squash 2 tb Olive oil 2 lg Spanish onions; very thinly -sliced 2 cl Garlic; […]

Ingredients & Directions 1/2 Onion, finely chopped 1 (28-ounce) can tomatoes with -juice, coarsely chopped 1 (1-1/4 oz) package taco mix -seasoning 1 (15-16-ounce) can black -beans, rinsed and drained 4 c Cooked ziti or penne pasta -(about 1 cup dried pasta) 2 ts Olive oil 1 c Part-skim ricotta 2 (8-ounce) chicken boneless, -skinless […]

Ingredients & Directions 1 pk Spaghetti sauce mix(1.5oz) Water 1 cn Mushrooms,sliced(2.5oz) 1/4 c Milk 1 ts Garlic salt 1/4 c Parmesan cheese,grated 1 cn Tomato paste(6oz) 1/2 ts Oregano,crushed 1 lb Turkey,ground 1/4 c Bread crumbs,seasoned 1/4 ts Pepper 1 c Mozzarella,cheese,shredded 1. Combine in a saucepan the spaghetti sauce mix, tomato paste and […]

Ingredients & Directions FILLING 1 lb Cream cheese 3/4 c Lime juice 1 14 oz. can sweetened -condensed milk 1 Lime; zest of TOPPING 1 c Creme fraiche 1/4 c Powdered sugar Directions: For the pie crust, use your favorite graham cracker crust recipe and press into the pie dish. To prepare the filling, combine […]

Ingredients & Directions Potatoes, Sweet–Pieces or Whole It is not recommended to dry pack sweet potatoes. Quantity: An average of 17-1/2 pounds is needed per canner load of 7 quarts; an average of 11 pounds is needed per canner load of 9 pints. A bushel weighs 50 pounds and yields 17 to 25 quarts–an average […]

Ingredients & Directions 1 pk (8-oz) frozen asparagus 1 c Cubed ham; cooked 1 c Half and half 1 cn (4-oz) mushrooms; drained 1 ts Salt 3 Eggs; slightly beaten 1/3 c Chopped onions (optional) 1 Unbaked; 9-inch pie crust Cook asparagus and drain well. Combine Half and Half, onions, mushrooms and salt in saucepan. […]

Ingredients & Directions 1 c Flour 1/2 c Sugar 1/2 c Butter 1 c Pecans — broken 8 oz Cream cheese 1/2 c Powdered sugar 2 pk Dream Whip 21 oz Cherry pie filling Mix together flour, sugar, butter, and pecans and pat down in a 9×13 inch cake pan. Bake at 400 F for […]

Ingredients & Directions 8 oz Green Beans; Fresh* 4 oz Mushroom: Stems and Pieces* 1/2 c Onion; Chopped 2 Garlic Cloves; Crushed 1 c Cheddar Cheese; Shredded 1 1/2 c Milk 3/4 c Bisquick Baking Mix 3 Eggs 1 ts Salt 1/4 ts Pepper * 8 Ounces fresh green beans, cut lengthwise into strips. * […]

Ingredients & Directions 3 Eggs 3/4 c Brown sugar; packed 3/4 c Corn syrup 3 tb Butter; melted 4 ts Flour; all purpose 1 1/2 ts Vanilla 1/4 ts -salt 2 1/4 c Currants or raisins 1 Pie shell, 9″, unbaked In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla […]

Ingredients & Directions Pastry 1/2 ts Salt 1/2 c Jewel shortening Cold water 2 c Sifted flour Filling 1/2 c Sifted pastry flour 1 c Sugar 1/8 ts Salt 1 c Boiling water 1/3 c Milk 3 Egg yolks,beaten 1/2 tb Butter 1/2 c Grapefruit juice 1 ts Grated grapefruit rind Meringue 3 Egg whites […]