Baking Chefs

Ingredients & Directions 1 pk Cream cheese 1/2 c Powdered sugar 1 ts Vanilla extract 1 c Whipping cream 9 Pie crust 1 cn Cherry pie filling Whip cream cheese with sugar until fluffy. Stir in vanilla. Fold in whipped cream. Blend together. Spoon mixture into pie shell. Spread cherry pie filling over top. Set […]

Ingredients & Directions Quantity: An average of 24-1/2 pounds is needed per canner load of 7 quarts; an average of 16 pounds is needed per canner load of 9 pints. A crate weighs 31 pounds and yields 7 to 12 quarts–an average of 3-1/2 pounds per quart. Quality: Use tender, tight-tipped spears, 4 to 6 […]

Ingredients & Directions 1 pk Cherry gelatin powder 1 3/4 c Boiling water 3/4 c Cherry preserves 3 tb Lemon juice 1/2 c Evaporated milk (White -House); chilled * 9 Inch baked pie shell Dissolve gelatin in boiling water. Chill until syrupy. Beat until foamy and light. Add preserves. Add lemon juice to milk. Beat […]

Ingredients & Directions Ground pork Chopped green onion Garlic Soy sauce Sugar Cornstarch Soy sauce; additional TO SERVE Hoisin Cucumber spears Rice noodles Soy sauce; mixed with Sesame oil Make ground pork patties seasoned with chopped green onion, garlic and soy sauce with a pinch of sugar and just enough cornstarch to hold it together. […]

Ingredients & Directions 1/2 c Green onions;chopped 1 tb Butter 1 pk Spinach; thaw & drain 1/2 c Cottage cheese 1 c Milk 1/2 c Bisquick 3 Eggs 1 ts Lemon juice 1/4 ts Pepper 3 tb Parmesan cheese 1/4 ts Nutmeg Layer spinach, onions and cottage cheese in greased dish. Put rest in Blender. […]

Ingredients & Directions 4 tb Butter 6 tb Flour 3/4 c Brown Sugar 1/2 ts Salt 2 Eggs 2 c Milk 3 tb Caramel Syrup CARAMEL SYRUP 1/2 c Sugar 1/3 c Boiling Water Cream Butter and add flour gradually. Then add sugar mixed with egg slightly beaten and salt. Scald milk with three ts […]

Ingredients & Directions 3/4 c Whole wheat flour 1/3 c All-purpose flour 2 tb Toasted wheat germ 1/4 ts Salt 1/8 ts Ground cinnamon 1/3 c Shortening 3 tb Cold milk; up to 4 tb 1 lg Apple OR 2 md Peaches or pears 2 tb Brown sugar 1/4 ts Ground cinnamon 1/8 ts Ground […]

Ingredients & Directions 1 c Cut up turkey 1/2 c Frozen peas 1/4 c Sliced onions 1/4 c Dried cranberries 1 c Stuffing 3/4 c Bisquick 1/2 ts Salt 1 1/4 c Milk 3 Eggs Stir together turkey, peas, onions and cranberries in a greased 9 inch pie pan. Scatter stuffing over mixture. Stir remaining […]

Ingredients & Directions FOR CRUST 300 g Marie or other unsalted -biscuits. 1 tb Melted butter 1 tb Icing sugar 1 tb Pie plate -FOR FILLING- 1 c Chopped canned pineapple 1 c Drained syrup 1 1/2 tb Cornflour Few drops yellow colour 1/4 tb Pineapple essence -FOR TOPPING- 1 c Fresh cream 2 tb […]

Ingredients & Directions TASTE OF THE COUNTRY V 6 Chocolate candy bar w/Almond -1.45 oz each 8 oz Cool Whip, thawed 1 tb Vanilla Graham cracker crust;8-9 inc Chocolate;shaved,optional In a double boiler or micro, melt chocolate bars. Quickly fold into the whipped topping. Stir in vanilla. Spoon into pie crust. Garnish with shaved chocolate, […]