Baking Chefs

Ingredients & Directions Pastry for 2-crust pie 2 cn Sour red cherries (1-lb can) -OR- 4 c -Pitted, fresh red cherries 1 tb Lemon juice 1 1/4 c C and H Granulated Sugar * 1/4 c Flour 1/8 ts Salt 1/8 ts Cloves 1/4 ts Cinnamon 1 tb Butter * Original recipe specifies “1 to […]

Ingredients & Directions 1 3/4 c Sugar 2 tb Flour;All-purpose 1/4 c Cornmeal 1/4 ts Salt 2/3 c Buttermilk 5 Egg;Lightly Beaten; 1 ts Vanilla 1/2 c Margarine;Melted Butter or 1 Pastry Crust;Unbaked;9-inch Combine sugar, flour, cornmeal and salt in a large bowl; add buttermilk and eggs, stirring until blended. Stir in vanilla and margarine, […]

Ingredients & Directions 1 ea Onion – Diced 1 lb Crawfish Tails – Coarsely -Chopped 1/4 c Green Onion; Minced 1/4 c Parsley – Minced 2 ea Garlic – Cloves 1 tb Salt 1/2 ea Bell Pepper – Diced 1/2 c Bread Crumbs – Seasoned 2 ea Celery Stalks – Diced 1/2 ts Red Pepper […]

Ingredients & Directions 1 Onion; minced 1 Rib celery; sliced thin 2 ts Minced garlic 2 tb Olive oil 1/2 ts Fennel seed 1 c Bottled clam juice A 14-ounce can tomatoes -including the ; juice A dash of Tabasco 1/4 lb Mushrooms; cut into eighths 1 lb Boiling potatoes 1/2 ts Dried thyme; crumbled […]

Ingredients & Directions Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of 9 pounds is needed per canner load of 9 pints. A bushel weighs 30 pounds and yields 12 to 20 quarts–an average of 2 pounds per quart. Quality: Select filled but tender, crisp pods. Remove […]

Ingredients & Directions 2 c Ham; fully cooked, smoked* 1 1/2 c Swiss cheese; shredded 1 lb Fresh asparagus; cut 1″ 2 Green onions; sliced 1 1/2 c Milk 3 Eggs 3/4 c Bisquick 1/4 ts Salt 1/8 ts Pepper Heat oven to 400. Grease pie plate, 10 x 1 1/2″. Sprinkle ham* which has […]

Ingredients & Directions 1 pk Spaghetti sauce mix(1.5oz) Water 1 cn Mushrooms,sliced(2.5oz) 1/4 c Milk 1 ts Garlic salt 1/4 c Parmesan cheese,grated 1 cn Tomato paste(6oz) 1/2 ts Oregano,crushed 1 lb Turkey,ground 1/4 c Bread crumbs,seasoned 1/4 ts Pepper 1 c Mozzarella,cheese,shredded 1. Combine in a saucepan the spaghetti sauce mix, tomato paste and […]

Ingredients & Directions 1 pk (8-oz) frozen asparagus 1 c Cubed ham; cooked 1 c Half and half 1 cn (4-oz) mushrooms; drained 1 ts Salt 3 Eggs; slightly beaten 1/3 c Chopped onions (optional) 1 Unbaked; 9-inch pie crust Cook asparagus and drain well. Combine Half and Half, onions, mushrooms and salt in saucepan. […]

Ingredients & Directions 1 c Flour 1/2 c Sugar 1/2 c Butter 1 c Pecans — broken 8 oz Cream cheese 1/2 c Powdered sugar 2 pk Dream Whip 21 oz Cherry pie filling Mix together flour, sugar, butter, and pecans and pat down in a 9×13 inch cake pan. Bake at 400 F for […]

Ingredients & Directions -ELAINE RADIS BGMB90B -DOUGH- 2 ts Yeast 3/4 c -Warm water 1 ts Sugar 3/4 c Milk 2 tb Olive oil 4 c Flour; to 4 1/2; plus 4 bd 2 ts Kosher salt FILLING 1 Buttercup squash 2 tb Olive oil 2 lg Spanish onions; very thinly -sliced 2 cl Garlic; […]