Baking Chefs

Ingredients & Directions 1/2 Onion, finely chopped 1 (28-ounce) can tomatoes with -juice, coarsely chopped 1 (1-1/4 oz) package taco mix -seasoning 1 (15-16-ounce) can black -beans, rinsed and drained 4 c Cooked ziti or penne pasta -(about 1 cup dried pasta) 2 ts Olive oil 1 c Part-skim ricotta 2 (8-ounce) chicken boneless, -skinless […]

Ingredients & Directions FILLING 1 lb Cream cheese 3/4 c Lime juice 1 14 oz. can sweetened -condensed milk 1 Lime; zest of TOPPING 1 c Creme fraiche 1/4 c Powdered sugar Directions: For the pie crust, use your favorite graham cracker crust recipe and press into the pie dish. To prepare the filling, combine […]

Ingredients & Directions Potatoes, Sweet–Pieces or Whole It is not recommended to dry pack sweet potatoes. Quantity: An average of 17-1/2 pounds is needed per canner load of 7 quarts; an average of 11 pounds is needed per canner load of 9 pints. A bushel weighs 50 pounds and yields 17 to 25 quarts–an average […]

Ingredients & Directions DEBBIE HOLLAND HXRH11B 2 c Fully cooked ham, cut up 1 c Swiss cheese, shredded (4oz) 1/3 c Green onions, chopped (or regular onions, chopped) 4 Eggs 2 c Milk 1 c Bisquick 1/4 ts Salt, if desired 1/8 ts Pepper Heat oven to 400*. Grease pie plate, 10×1-1/2 inches. Sprinkle ham, […]

Ingredients & Directions 2 Matzot; regular* 1 1/2 c Chicken broth;cold 1 1/2 lb Ground turkey breast -OR: 1 1/2 lb Turkey breast; cubed* 1/2 c Olive oil 1 ts -salt 1/4 ts -freshly ground black pepper 1 ds Nutmeg 1 Bay leaf 1 ts Sage; dried -OR: 2 -large fresh sage leaves 1 Garlic […]

Ingredients & Directions Ground pork Chopped green onion Garlic Soy sauce Sugar Cornstarch Soy sauce; additional TO SERVE Hoisin Cucumber spears Rice noodles Soy sauce; mixed with Sesame oil Make ground pork patties seasoned with chopped green onion, garlic and soy sauce with a pinch of sugar and just enough cornstarch to hold it together. […]

Ingredients & Directions 1 pk Cherry gelatin powder 1 3/4 c Boiling water 3/4 c Cherry preserves 3 tb Lemon juice 1/2 c Evaporated milk (White -House); chilled * 9 Inch baked pie shell Dissolve gelatin in boiling water. Chill until syrupy. Beat until foamy and light. Add preserves. Add lemon juice to milk. Beat […]

Ingredients & Directions 3 Eggs 3/4 c Brown sugar; packed 3/4 c Corn syrup 3 tb Butter; melted 4 ts Flour; all purpose 1 1/2 ts Vanilla 1/4 ts -salt 2 1/4 c Currants or raisins 1 Pie shell, 9″, unbaked In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla […]

Ingredients & Directions Pastry 1/2 ts Salt 1/2 c Jewel shortening Cold water 2 c Sifted flour Filling 1/2 c Sifted pastry flour 1 c Sugar 1/8 ts Salt 1 c Boiling water 1/3 c Milk 3 Egg yolks,beaten 1/2 tb Butter 1/2 c Grapefruit juice 1 ts Grated grapefruit rind Meringue 3 Egg whites […]

Ingredients & Directions 1 pk Cream cheese 1/2 c Powdered sugar 1 ts Vanilla extract 1 c Whipping cream 9 Pie crust 1 cn Cherry pie filling Whip cream cheese with sugar until fluffy. Stir in vanilla. Fold in whipped cream. Blend together. Spoon mixture into pie shell. Spread cherry pie filling over top. Set […]