Baking Chefs

Ingredients & Directions 1 pk Cream cheese 1/2 c Powdered sugar 1 ts Vanilla extract 1 c Whipping cream 9 Pie crust 1 cn Cherry pie filling Whip cream cheese with sugar until fluffy. Stir in vanilla. Fold in whipped cream. Blend together. Spoon mixture into pie shell. Spread cherry pie filling over top. Set […]

Ingredients & Directions Quantity: An average of 24-1/2 pounds is needed per canner load of 7 quarts; an average of 16 pounds is needed per canner load of 9 pints. A crate weighs 31 pounds and yields 7 to 12 quarts–an average of 3-1/2 pounds per quart. Quality: Use tender, tight-tipped spears, 4 to 6 […]

Ingredients & Directions 8 oz Green Beans; Fresh* 4 oz Mushroom: Stems and Pieces* 1/2 c Onion; Chopped 2 Garlic Cloves; Crushed 1 c Cheddar Cheese; Shredded 1 1/2 c Milk 3/4 c Bisquick Baking Mix 3 Eggs 1 ts Salt 1/4 ts Pepper * 8 Ounces fresh green beans, cut lengthwise into strips. * […]

Ingredients & Directions 1 c Cut up turkey 1/2 c Frozen peas 1/4 c Sliced onions 1/4 c Dried cranberries 1 c Stuffing 3/4 c Bisquick 1/2 ts Salt 1 1/4 c Milk 3 Eggs Stir together turkey, peas, onions and cranberries in a greased 9 inch pie pan. Scatter stuffing over mixture. Stir remaining […]

Ingredients & Directions 4 6-Ounce Boneless And -Skinless Chicken breast 1/2 ts Chinese black vinegar 1 Head broccoli 1/2 lb Water chestnuts 1 lg Carrot 1 Stalk celery 1 sm Bokchoy 2 tb Olive oil 2 tb Cornstarch 1/2 ts Chinese 5 spice Salt and pepper to taste 3 Garlic cloves, chopped 2 tb Chopped […]

Ingredients & Directions PATTI – VDRJ67A 1 qt Vanilla ice cream; soften – slightly 1 8″ cookie crumb pie crust 1 cn Cherry pie filling Whipped cream topping (opt) In mixing bowl stir half of the ice cream until of spreading consistency; spread evenly in pie crust. Top with half of the cherry pie filling. […]

Ingredients & Directions 4 tb Butter 6 tb Flour 3/4 c Brown Sugar 1/2 ts Salt 2 Eggs 2 c Milk 3 tb Caramel Syrup CARAMEL SYRUP 1/2 c Sugar 1/3 c Boiling Water Cream Butter and add flour gradually. Then add sugar mixed with egg slightly beaten and salt. Scald milk with three ts […]

Ingredients & Directions 3/4 c Whole wheat flour 1/3 c All-purpose flour 2 tb Toasted wheat germ 1/4 ts Salt 1/8 ts Ground cinnamon 1/3 c Shortening 3 tb Cold milk; up to 4 tb 1 lg Apple OR 2 md Peaches or pears 2 tb Brown sugar 1/4 ts Ground cinnamon 1/8 ts Ground […]

Ingredients & Directions FOR CRUST 300 g Marie or other unsalted -biscuits. 1 tb Melted butter 1 tb Icing sugar 1 tb Pie plate -FOR FILLING- 1 c Chopped canned pineapple 1 c Drained syrup 1 1/2 tb Cornflour Few drops yellow colour 1/4 tb Pineapple essence -FOR TOPPING- 1 c Fresh cream 2 tb […]

Ingredients & Directions TASTE OF THE COUNTRY V 6 Chocolate candy bar w/Almond -1.45 oz each 8 oz Cool Whip, thawed 1 tb Vanilla Graham cracker crust;8-9 inc Chocolate;shaved,optional In a double boiler or micro, melt chocolate bars. Quickly fold into the whipped topping. Stir in vanilla. Spoon into pie crust. Garnish with shaved chocolate, […]