Baking Chefs

Ingredients & Directions Quantity: An average of 24-1/2 pounds is needed per canner load of 7 quarts; an average of 16 pounds is needed per canner load of 9 pints. A crate weighs 31 pounds and yields 7 to 12 quarts–an average of 3-1/2 pounds per quart. Quality: Use tender, tight-tipped spears, 4 to 6 […]

Ingredients & Directions 8 oz Green Beans; Fresh* 4 oz Mushroom: Stems and Pieces* 1/2 c Onion; Chopped 2 Garlic Cloves; Crushed 1 c Cheddar Cheese; Shredded 1 1/2 c Milk 3/4 c Bisquick Baking Mix 3 Eggs 1 ts Salt 1/4 ts Pepper * 8 Ounces fresh green beans, cut lengthwise into strips. * […]

Ingredients & Directions 1 c Cut up turkey 1/2 c Frozen peas 1/4 c Sliced onions 1/4 c Dried cranberries 1 c Stuffing 3/4 c Bisquick 1/2 ts Salt 1 1/4 c Milk 3 Eggs Stir together turkey, peas, onions and cranberries in a greased 9 inch pie pan. Scatter stuffing over mixture. Stir remaining […]

Ingredients & Directions 4 6-Ounce Boneless And -Skinless Chicken breast 1/2 ts Chinese black vinegar 1 Head broccoli 1/2 lb Water chestnuts 1 lg Carrot 1 Stalk celery 1 sm Bokchoy 2 tb Olive oil 2 tb Cornstarch 1/2 ts Chinese 5 spice Salt and pepper to taste 3 Garlic cloves, chopped 2 tb Chopped […]

Ingredients & Directions PATTI – VDRJ67A 1 qt Vanilla ice cream; soften – slightly 1 8″ cookie crumb pie crust 1 cn Cherry pie filling Whipped cream topping (opt) In mixing bowl stir half of the ice cream until of spreading consistency; spread evenly in pie crust. Top with half of the cherry pie filling. […]

Ingredients & Directions 4 tb Butter 6 tb Flour 3/4 c Brown Sugar 1/2 ts Salt 2 Eggs 2 c Milk 3 tb Caramel Syrup CARAMEL SYRUP 1/2 c Sugar 1/3 c Boiling Water Cream Butter and add flour gradually. Then add sugar mixed with egg slightly beaten and salt. Scald milk with three ts […]

Ingredients & Directions 3/4 c Whole wheat flour 1/3 c All-purpose flour 2 tb Toasted wheat germ 1/4 ts Salt 1/8 ts Ground cinnamon 1/3 c Shortening 3 tb Cold milk; up to 4 tb 1 lg Apple OR 2 md Peaches or pears 2 tb Brown sugar 1/4 ts Ground cinnamon 1/8 ts Ground […]

Ingredients & Directions FOR CRUST 300 g Marie or other unsalted -biscuits. 1 tb Melted butter 1 tb Icing sugar 1 tb Pie plate -FOR FILLING- 1 c Chopped canned pineapple 1 c Drained syrup 1 1/2 tb Cornflour Few drops yellow colour 1/4 tb Pineapple essence -FOR TOPPING- 1 c Fresh cream 2 tb […]

Ingredients & Directions TASTE OF THE COUNTRY V 6 Chocolate candy bar w/Almond -1.45 oz each 8 oz Cool Whip, thawed 1 tb Vanilla Graham cracker crust;8-9 inc Chocolate;shaved,optional In a double boiler or micro, melt chocolate bars. Quickly fold into the whipped topping. Stir in vanilla. Spoon into pie crust. Garnish with shaved chocolate, […]

Ingredients & Directions 1/2 c Green onions;chopped 1 tb Butter 1 pk Spinach; thaw & drain 1/2 c Cottage cheese 1 c Milk 1/2 c Bisquick 3 Eggs 1 ts Lemon juice 1/4 ts Pepper 3 tb Parmesan cheese 1/4 ts Nutmeg Layer spinach, onions and cottage cheese in greased dish. Put rest in Blender. […]