Baking Chefs

Ingredients & Directions 1 Pastry for 10-inch double -crust pie 1 1/4 c Granulated sugar 1/3 c All-purpose flour 3 tb Cornstarch 1/2 ts Cinnamon 2 1/2 c Apples, peeled, diced 2 c Blueberries 2 c Raspberries 1 1/2 c Blackberries 1 1/2 c Cranberries 1 1/2 c Plums, diced 1 tb Lemon juice 1 […]

Ingredients & Directions 1/4 c Vegetable oil 1 md Yellow onion, chopped 1 c Cubed cooked pork 1/3 c Plus 1 Tbl all-purpose flour 1 tb Chili powder 1 c Chicken broth 1 pk Frozen whole-kernel corn, -thawed (10 ounces) 1/4 c Raisins 1/4 c Chopped black olives 1/2 ts Salt 1 tb Lemon juice […]

Ingredients & Directions 1 Recipe Double-crust pie -dough 1 Stick Butter 1/2 c Flour 1 c Diced onions 1/2 c Diced green pepper 1/2 c Diced celery 1 lb Peeled crawfish tails 1/4 c Chopped green onion 2 tb Chopped parsley 2 tb Bayou Blast – {Emeril’s -Creole Seasoning}; see * -Note * Note: See […]

Ingredients & Directions 8 ea . pizza or spaghetti 1/4 ea Mozzarella cheese 1 ea Wheat bread 1 x Pepperoni Using the pie iron,take two slices of bread,put 1 1/2 tablespoons pizza sauce on one slice of bread.Top with Mozzarella cheese and sliced pepperoni.Place other side of bread on top and butter outer sides of […]

Ingredients & Directions 6 c Apples; tart,sliced & pared 1 1/4 ts Cinnamon; ground 1/4 ts Nutmeg; ground 3/4 c Milk 2 tb Margarine or butter;softened 2 Eggs 1 c Sugar 1/2 c Bisquick or baking mix STREUSEL 1 c Bisquick or baking mix 1/2 c Nuts; chopped 1/3 c Brown sugar; packed 3 tb […]

Ingredients & Directions 1 9 inch unbaked pie shell 1 cn Tuna, 13 oz. drained&flaked 1 c Swiss cheese, shredded 4 oz. 1/2 c Green onion, sliced 3 Eggs 1 c Mayonnaise 1/2 c Milk Pierce pastry thoroughly with fork. Bake at 375 degrees for 10 minutes. In a large bowl, toss next 3 ingredients; […]

Ingredients & Directions 1/4 lb Saltine crackers; finely -crumbled 2 pt Standard oysters; reserve -liquid 1 1/2 ts Old Bay Seasonings 1/2 ts Pepper 1 2/3 c Evaporated skim milk 1/2 c Water/oyster liquid 2 tb Onion; finely chopped 1 cn Green chilies (small can); -drained 1 ts Hot sauce 5 Eggs (or “egg beaters”); […]

Ingredients & Directions 1 1/2 c WATER; COLD 3 qt WATER & RESERVED JUICE 3 oz BUTTER PRINT SURE 6 oz STARCH EDIBLE CORN 5 1/4 lb FLOUR GEN PURPOSE 10LB 2 1/4 lb SUGAR; GRANULATED 10 LB 1 1/2 lb SUGAR; GRANULATED 10 LB 3 lb SUGAR; GRANULATED 10 LB19 1/3 lb PIE FIL […]

Ingredients & Directions PART ONE 1 lg Butternut squash 1/2 c Dark brown sugar 3 tb Maple syrup 2 Eggs 1/4 c Heavy cream 2 ts Vanilla extract 1/4 ts Salt 1/4 ts Cinnamon 1/8 ts Ground cloves 1/8 ts Grated nutmeg PART TWO 3 Eggs 1/2 c Brown sugar 1 c Light corn syrup […]

Ingredients & Directions 6 tb Unsalted butter 1/2 c Unbleached all-purpose flour 1 c Clam broth 3/4 c Dry sherry 1 c Light cream or milk 1 tb Lemon juice 3 tb Freshly grated ginger 3 lg Garlic cloves – peeled and crushed 2 tb Curry powder (hot or mild) 1/8 ts Ground red pepper […]