Baking Chefs

Ingredients & Directions 2 pk Frozen artichoke hearts; -(9-oz.) –or hearts from 5 -artichokes 1/4 c Butter 1/2 c Chopped onions 1 tb Flour 1/2 c Half and half 1/2 c Sour cream 4 Eggs; beaten Salt and pepper 1/4 ts Nutmeg 2 ts Minced parsley 1 Baked pie crust; (9-inch) 1/2 c Shredded Cheddar […]

Ingredients & Directions 6 7/16 lb PIE FIL CHERRY #10 1. USE CHERRY PIE FILLING. NOTE: THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH PRODUCTS. SEE RECIPE NO. D-G-7 GUIDE FOR SWEET DOUGH MAKE-UP. Recipe Number: D04101 SERVING SIZE: 2 TABLESPO From the Army Yields 100 Servings

Ingredients & Directions Pastry for 9 inch double -crust pie FILLING 1 c Chopped rhubarb 2 c Chopped, peeled apples 1 c Blackberries 1 c Raspberries 3/4 c White sugar 4 ts Flour 4 ts Cornstarch 4 ts Butter 1 tb Lemon juice Microwave rhubarb at high for 50 seconds or until slightly softened. In […]

Ingredients & Directions 1 c Sugar 3 tb Cornstarch 1 c Boiling water 4 Egg yolks, beaten slightly 2 tb Butter 4 tb Lemon juice 1/4 ts Salt 1 Lemon rind, grated Combine sugar and cornstarch in top of double boiler. Add the water slowly, stirring until thick. Gradually add the egg yolks, butter, grated […]

Ingredients & Directions 4 tb Butter -; (1/2 stick) 1 c Chopped onions 1/2 c Chopped bell peppers 1/2 c Chopped celery 1 1/2 ts Salt 1/2 ts Cayenne pepper 1/4 ts Freshly-ground black pepper 1/2 c Chopped; seeded, peeled -tomatoes (or 1/2 cup chopped canned -tomatoes) 1 lb Crawfish tails 2 tb Chopped parsley […]

Ingredients & Directions 3 c Mashed potatoes 3 lb Lean pork, ground 1 c Water 1/4 ts Nutmeg 1/4 ts Allspice 1 tb Salt 1/4 ts Pepper 1/2 c Onion, chopped Pastry for 2 (2 crust) pies In a saucepan, combine the ground pork, water, nutmeg, allspice, salt, pepper and onion. Cook over moderate heat […]

Ingredients & Directions 1 c Zucchini; chopped 1 c Tomato; chopped 1/2 c Onion; chopped 1/3 c Parmesan; grated 1 c Milk 1/2 c Bisquick 2 Eggs 1/2 ts Salt 1/4 ts Pepper Heat oven to 400. Grease pie plate, 9 x 1 1/4″. Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Beat […]

Ingredients & Directions 1 cn Condensed cream of mushroom Soup 1 cn Evaporated milk (5 oz) 1/4 c Minced fresh parsley OR 1 tb Dried parsley flakes 1/2 ts Dried thyme 3 c Cubed turkey or chicken 1 pk Frozen mixed vegetables — Thawed (10oz pkg) 1/4 ts Each – salt and pepper CRUST 3/4 […]

Ingredients & Directions 5 Cloves fresh garlic 1 md Onion 2 tb Butter 3 lg Eggs 1 c Whipping cream 1/2 c Shredded Mozzarella cheese 1/4 c Grated Parmesan cheese Salt and pepper to taste 1 cn 8 1/2 oz. artichoke hearts 1 Unbaked 9-inch pastry shell Mince garlic and thinly slice onion. Saute in […]

Ingredients & Directions 1 lb BUTTER PRINT SURE 5 lb CAKE MIX YELLOW #10 1 lb COCONUT SWEETNED PRE 14 lb PIE FIL CHERRY #10 PAN: 18 BY 26 INCH SHEET PAN TEMPERATURE: 35O F. OVEN 1. SPREAD ABOUT 3 1/2 QT FILLING IN EACH GREASED SHEET PAN. SPRINKLE LEMON JUICE ON TOP OF MIXTURE […]