Baking Chefs

Ingredients & Directions 3 c Mashed potatoes 3 lb Lean pork, ground 1 c Water 1/4 ts Nutmeg 1/4 ts Allspice 1 tb Salt 1/4 ts Pepper 1/2 c Onion, chopped Pastry for 2 (2 crust) pies In a saucepan, combine the ground pork, water, nutmeg, allspice, salt, pepper and onion. Cook over moderate heat […]

Ingredients & Directions 6 sl Lean bacon 2 tb Unsalted butter 1 Onion; chopped fine 3 tb All-purpose flour 1 c Heavy cream 1 c Milk 1 pt Shucked hard-shell clams; -chopped coarse, ; reserving 1/4 cup ; of the liquor 1/4 ts Worcestershire sauce 3 Boiling potatoes; cooked, -peeled, and ; cut into 1/2-inch […]

Ingredients & Directions 8 oz Cream cheese; softened 1 Egg 1/3 c Sugar 1 ts Vanilla 1 Pie shell; unbaked 9 inch 1 1/2 c Pecan halves 2 Eggs; slightly beaten 1/4 c Sugar 2/3 c Corn syrup-light 1/2 ts Vanilla Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light […]

Ingredients & Directions 1 lb Sausage (bulk) 1 Green onion bunch, chopped 1 c Mozzerella, grated 1 1/2 c Milk 1 c Bisquick 6 oz Sour cream 3 Eggs 1 Salt & pepper to taste Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top with onions and cheese. Put rest in […]

Ingredients & Directions 2 c Cranberries, chopped 1/2 c Walnuts, chopped 1/2 c Sugar 2 Large eggs 3/4 c (1 1/2 sticks) melted and Cooled butter 1 c Sugar 1 c Flour 1/4 ts Salt 1/4 ts Almond extract Preheat oven to 350F. Put the chopped cranberries and walnuts and 1/2 cup sugar in a […]

Ingredients & Directions 1/2 c Sugar 1 c Syrup, dark corn 2 tb Butter (or marg.) 1/4 ts Salt 3 Eggs 1 c Pecans; coarsely chopped 1/2 ts Vanilla extract 16 Tart shells (2″); unbaked Combine sugar, corn syrup, butter, and salt in a saucepan; bring to a boil, stirring constantly. Remove from heat. Break […]

Ingredients & Directions 1 md Onion; chopped fine 1 Clove garlic; chopped fine 1 lb Pork; ground and VERY lean 2 ts Corn starch 3/4 c Chicken broth Pepper 1/4 c Bread crumbs 1 tb Water 1 Egg; lightly beaten 1/8 ts Ground cloves 1/4 ts Ground mace 1 ts Ground sage 1/4 c Celery […]

Ingredients & Directions 2 lb Boneless chicken meat 2 lb Lean beef 2 lb Lean pork 4 md Onions, coarsely chopped 1/4 lb Salt pork, thinly sliced 2 c Potatoes, peeled and cubed 1 ts Salt 1/2 ts Ground black pepper 1/4 ts Mixed ground cloves, nutmeg, -cinnamon, allspice 2 c Chicken stock (approximate) Traditionally […]

Ingredients & Directions -CRUST- 1 1/2 c Corn flake crumbs 1 tb Oil FILLING 2 c Miniature marshmallows; -Melted 2 tb Skim milk 1 c Fat-free sour cream 4 oz Fat-free cream cheese; -Softened 2 ts Pure vanilla extract 17 oz Fruit cocktail in syrup; -Drained Preheat oven to 350. Prepare a 9″ pie pan […]

Ingredients & Directions 1/4 c Granulated sugar 1 Egg; well beaten 1/4 c Brown sugar 1 tb Flour 1/2 c Molasses or light corn syrup 1 ts Vanilla 1 c Water 1 9″ unbaked pie shell -CRUMBS- 1 c Flour 1/2 c Brown sugar 1/2 ts Baking powder 1/4 c Lard, butter, margerine or 1/2 […]