Baking Chefs

Ingredients & Directions 12 oz Nonfat plain yogurt 1 c Polenta 3 c Water 1 ts Sea salt 1 1/2 c Pizza sauce 1 c Red onion; sliced 1/4 lb Field mushrooms; sliced 2 oz Dried porcini mushrooms — soaked 3 tb Capers 1 Tomato; sliced 1 c Green bell pepper, sliced 3 tb Parmesan […]

Ingredients & Directions 8 ea Ounces soft cream cheese 2/3 c Yogurt 1 tb Honey 1 ts Vanilla 6 ea Dates, chopped Beat together the cream cheese, yogurt, honey and vanilla until very smooth. Stir in dates and pour into a prepared 9 inch pie shell. Refrigerate several hours. Goes well with Oat pie crust. […]

Ingredients & Directions 1 1/4 lb Ground pork 1/2 c Cold water, (1/2 to 3/4) 1/2 c Onion, finely chopped 1/4 c Celery, finely chopped 1/2 tb Ground black pepper 1 Bay leaf 1/2 tb Dried savoury 1/4 tb Dried rosemary 1/4 tb Grated nutmeg 1 pn Cinnamon Salt 1/4 c Old-fashioned rolled oats Pastry […]

Ingredients & Directions 1 tb Oil 1 kg Ground Tenderbeef or lamb 1 lg Onion; chopped 1 ts Crushed garlic or 1-2 cloves -fresh garlic; crushed 100 g Kiwi bacon; cut into strips 2 Carrots diced; (2 to 3) 2 Leeks trimmed and chopped 1 tb Chopped fresh oregano or 2 ts Gregg’s dried oregano […]

Ingredients & Directions 2 pk (10 oz) frozen chopped -broccoli; thawed 3 c Shredded cheddar cheese; -divided 2/3 c Chopped onion 3 Eggs 1 1/3 c Milk 3/4 c Biscuit/baking mix 1/2 ts Salt 1/4 ts Pepper In a large bowl, combine broccoli, 2 cups cheese and onion. In another bowl, combine eggs, milk, biscuit […]

Ingredients & Directions 1/3 c Sugar 3 c Milk 2 ts Flour 1/4 ts Nutmeg 1/2 ts Salt 1 9″ unbaked pie shell 3 Eggs Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk. […]

Ingredients & Directions 4 c Flour 1 c White sugar (granulated) 1 c Light brown sugar 1 c Shortening or butter 1 ts Baking powder 1/2 ts Baking soda 1 Egg 1 c Sour milk Mix flour, sugar and baking powder in bowl with butter. Add 1 beaten egg to milk. Add 1 cup sour […]

Ingredients & Directions 1 lb Broccoli bunch 2/3 c Onion; chopped 1/4 c Water 4 Eggs; slightly beaten 1 1/4 c Milk 4 To 6 drops Hot Sauce 1/2 ts Salt 1/8 ts Ground pepper; fresh 1/8 ts Ground nutmeg 1 tb Fresh parsley; minced 2/3 c Swiss cheese; freshshredded 1/3 c Parmesan cheese; grated […]

Ingredients & Directions Filling– — (6 to 8 lbs. 1 lb Ground beef 1 lb Ground pork 1 bn Green onions — chopped 1 Clove garlic — minced 1 Green bell pepper — Chopped Salt and black pepper to Taste Cayenne pepper to taste 1 ts Vegetable shortening 1 tb All-purpose flour Crust– 4 c […]

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Press into a greased 8 inch pie tin. Cool. Two tbsp of the mixture may be reserved and used as a garnish […]