Baking Chefs

Ingredients & Directions 21 oz Cherry pie filling 16 oz Whole cranberry sauce 1/4 c Sugar 2 tb Quick tapioca 1 ts Lemon juice 1/4 ts Ground cinnamon Pastry for 2 crust, 9′ pie 2 tb Butter or margarine Combine pie filling, cranberry sauce, sugar, tapioca, lemon juice and cinnamon. Let stand for 15 minutes. […]

Ingredients & Directions 5 ea Egg yolks 3/4 c Sugar 1 ea Envelope unflavored gelatin 1/4 c Cold water 1/2 c Bourbon 3 c Heavy cream Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins. Beat egg yokes until thick and lemon colored.Slowly beat in […]

Ingredients & Directions 6 lg Carrots; diced 3 lg Potatoes; diced 2 cn Tuna 1 cn Peas Peel and dice potatoes and carrots. Cook in water until done. Drain, add the tuna and peas. Pour in baking dish and cover with refrigerator biscuits. Bake in oven at 400 degrees for 20 to 30 minutes. Yields […]

Ingredients & Directions 1 Basic Pie Dough recipe; see -* Note 2 1/2 c Milk 1/2 c Sugar 1/2 c Flour 1/4 ts Salt 3 Egg yolks 1/2 c Sweetened chestnut puree 2 tb Butter 1 ts Vanilla 1/4 c Dry zante currants 1/2 c Candied pie fruit * Note: see the “Basic Pie Dough” […]

Ingredients & Directions 1 pt Oysters in their own juice (shucked) 1/2 c Chopped green Bell pepper 1/2 c Chopped celery 1 ts Tabasco sauce 1/4 ts File’ powder 4 tb Butter (real not margerine) 5 tb Flour 2 c Hot milk (evaporated is better) 1 ts Salt 1 ts Fresh ground black pepper 2 […]

Ingredients & Directions 2 c Milk 1/4 c Butter 1 1/2 ts Vanilla 4 Eggs 1 c Coconut; flaked or shredded 3/4 c Sugar 1/2 c Bisquick Heat oven to 350F. Grease pie plate, 9×1 1/4″ or 10x 1/2″. Place all ingredients in blender container. Cover and blend on High 15 seconds. Pour into plate. […]

Ingredients & Directions Los Angeles Times FILLING 1 1/2 c Sugar 1/4 c Cornstarch 2/3 c Apple juice 2/3 c Port wine 2 tb Butter/Margarine 1 Lemon peel; grated 8 md Cooking apples; peeled and -sliced (abt 7 – 8 cups) -CHEDDAR CHEESE CRUST- 2 c Flour; sifted 1 ts Salt 2/3 c Shortening 3/4 […]

Ingredients & Directions 3 cn Apricots — 16 oz each, Sliced 1/2 c Sugar 3 tb Flour 1/4 ts Nutmeg 1/4 ts Cinnamon ds Salt 3 tb Butter 4 ts Lemon Juice -PASTRY- 3 c Flour 1 1/4 c Shortening 1 ts Salt 1 Egg 2 ts Vinegar 5 tb Ice Water For filling: Heat […]

Ingredients & Directions 1 c Buttermilk baking mix 1/4 c Cocoa 1/4 c Unsalted butter, softened 2 tb Sugar 3 tb Boiling water 6 oz Fat-free cream cheese, -softened 1/2 c Powdered sugar 1 ts Vanilla extract 1 c Light frozen dessert topping 1 1/4 lb Cherry light pie filling 1 tb Chocolate fudge topping […]

Ingredients & Directions 1 1/2 c Chopped walnuts 9 Inch pie shell 3 Eggs beaten 1/4 c Butter melted 1 ts Vanilla 1 1/3 c Brown sugar 1/4 c Light corn syrup Sprinkle 1/2 of nuts on bottom of pie shell. Put remaining ingredients in glass bowl, mixing well. Pour into pie shell and microwave […]