Baking Chefs

Ingredients & Directions -CRUST- 2 c All purpose flour 3/4 Cut yellow cornmeal 5 tb Sugar 1 1/4 ts Pumpkin pie spice 1/2 ts Salt 3/4 c Plus 2 tablespoons solid -vegetable; room temperature ; shortening 6 tb Buttermilk; (about) FILLING 1 c Fresh cranberries 1 c Plus 2 tablespoons sugar 2 ts Pumpkin pie […]

Ingredients & Directions 2 1/2 c Milk 2/3 c Light brown sugar 1 pn Salt 1/3 c Cornstarch 3 lg Eggs 4 tb Unsalted butter — softened 2 ts Vanilla extract Topping: 1 c Heavy cream 2 tb Sugar 1 ts Vanilla extract Prepare and bake the crust. To make the filling, combine 2 cups […]

Ingredients & Directions 1 c Cut-up cooked chicken 1 c Chopped zucchini 1 c Chopped tomato 1 c Chopped onion 1/2 c Grated parmesan cheese 1 c Milk 1/2 c Bisquick Original baking Mix 2 Eggs 1/2 ts Salt 1/4 ts Pepper Heat oven to 400 degrees and grease 9″ pie plate. Mix chicken, veggies, […]

Ingredients & Directions 4 tb Butter, softened 3 oz Cream cheese, softened 1 c Flour 2 Eggs 1/4 lb Butter, melted 1/3 c Flour 1/8 ts Salt 1 c Semi-sweet choco chips 1 c Nuts, chopped 1 c Sugar 1 tb Bourbon -OR- 1 tsp. vanilla Cream 4 Tbls. butter and cheese. Add 1 cup […]

Ingredients & Directions -CRUST- 1 c Biscuit baking mix 1/4 c Milk; or light cream -MEAT FILLING- 3 1/2 c Browned/Seasoned Freezer Mix 2 tb Biscuit baking mix 1/2 ts Salt 1 tb Worcestershire sauce 1/4 ts Pepper TOPPING 2 Tomatoes;sliced,medium 1 c Cheddar cheese; shreaded 2 Eggs Heat oven to 375′. Mix 1 cup […]

Ingredients & Directions 1 pk (10-oz) frozen raspberries 1 cn (16-oz) red cherries 1 c Sugar 1/4 c Cornstarch 1/4 c Butter or margarine 1/4 ts Vanilla 2 Pie crusts 1 ts Flour 1 c Liquid from drained fruits Drain fruit reserving 1 cup liquid. Combine sugar and cornstarch in pan. Stir in juices and […]

Ingredients & Directions 10 oz Broccoli * 1 c Evaporated Skim Milk 1 Egg 3 1/2 oz Feta 1 ts Dried Oregano 1 Carrot, sliced thin,blanched 1 Small Red Pepper ** 1 Pie Shell (8-inch) * Broccoli should be cut into long-stemmed florets, blanched, drained ** Red Pepper should be cut in julienne strips Preheat […]

Ingredients & Directions 3 lb Pork shoulder, skin and bone -removed * Cold water 2 ts Salt, or to taste * There is no need for an expensive cut. Shoulder, butt, or country-style spareribs are all suitable. Cut the meat, with the fat, into strips about 2 x 3/4 inches. Barely cover the meat with […]

Ingredients & Directions 2 Whole Eggs 1 c Granulated Sugar; divided 2/3 c Fresh Lemon Juice 1 tb Freshly grated Lemon Rind; -(just the “Zest” ? the -colored part) 6 tb Warm Water 2 tb Powdered Egg Whites 1/2 ts Cream of Tartar 1/3 c Low-fat Whipping Cream 1 9-inch prepared Graham -Cracker Crust Fresh […]

Ingredients & Directions FILLING 1 1/4 c Milk 2 lg Egg yolks 1 lg Whole egg 3 tb Cornstarch 3 tb Firmly packed brown sugar 2 tb Unsalted butter, softened 1 1/2 ts Unflavored gelatin 3 tb Cold water 2/3 c Granulated sugar 1 1/3 c Heavy cream 2 ts Vanilla 2 tb Scotch (up […]