Carnitas (little Pieces Of Browned Pork)
Ingredients & Directions 3 lb Pork shoulder, skin and bone -removed * Cold water 2 ts Salt, or to taste * There is no need for an expensive cut. Shoulder, butt, or country-style spareribs are all suitable. Cut the meat, with the fat, into strips about 2 x 3/4 inches. Barely cover the meat with […]
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