Fruit Pies – Rhubarb Filling
Ingredients & Directions 3 c Rhubarb — sliced 1″ long 1 c Sugar 3 tb Flour 1/8 ts Salt 2 tb Butter — (optional) Mix the rhubarb, sugar, flour and salt together and fill the pie plate. Dot with butter if you want to use it. Cover with top crust. Bake in a 400 degree […]
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