Cream Cheese Tarts

Ingredients & Directions 2 pk Cream cheese (up to (8oz)) 1/2 c Sugar 2 Eggs 1 ts Vanilla From: Aunt Phyllis Mix. Put a piece of vanilla wafer in bottom of paper cup (#6 tart papers – this is the mini muffin size). Put 1 Tbsp mixture on top of cookie. Bake at 375 for […]

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Creamy Lemon Poppyseed Tart

Ingredients & Directions –TART– 1 pk Lemon PoppySeed Quick Bread -Mix 1 c Water 2 tb Oil 1 Egg TOPPING 3/4 c Whipped cream cheese; from 8 -oz. tub 1 Jar (11 1/2 ounce) lemon -curd; * see below 15 Fresh or frozen red -raspberries; thawed (up to -20) Heat oven to 350 F. Greased […]

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Cream Custard Tart

Ingredients & Directions Doucetes. Take Creme a gode cupfulle, & put it on a straynour, thanne take yolkes of Eyroun, and put ther-to, & a lytel mylke; then strayne it throw a straynour in-to a bolle; then take Sugre y-nowe, & put ther-to, or ellys hony forde faute of Sugre, than coloure it with Safroun; […]

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Curry N’ Chutney Cheese Tart

Ingredients & Directions 2 pk Cream cheese (8oz each) 2 ts Curry powder 2 tb Sherry (optional) 8 oz Cheddar cheese; shredded 4 Scallions; thinly sliced 9 oz Jar of chutney Place unwrapped packages of cream cheese in a 2-quart glass measure. Microwave on medium (50 percent) 2 1/2 minutes. Blend in curry powder and […]

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Creamy Garlic And Cheese Tart

Ingredients & Directions 1 Refrigerated pie crust 1 ts (heaping) flour 2 pk (3oz) cream cheese, Softened 1 pk (6 1/2oz) garlic and spice Creamy spreadable cheese 2 tb Butter 3 Eggs 1/4 ts Thyme 1/4 ts Ground red pepper 1/2 c Milk or heavy cream Preheat oven to 375F. Line pie dish with crust; […]

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Lemon Blueberry Puff Tart

Ingredients & Directions Sheet tray of 3/8-inch thick Puff, frozen 2/3 c Fresh squeezed strained Lemon juice 1/2 c Sugar 3 Eggs 2 Egg yolks 1 c Blueberries Whisk the juice, sugar eggs and yolks together in a pot, being careful not to aerate it too much. Cook over medium heat, stirring constantly but gently […]

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Triple Mushroom Tart^

Ingredients & Directions 1 Unbaked refrigerated pie 2 tb Butter Crust 3/4 c Shredded Gruyere cheese 1 c Chopped fresh shiitake 3/4 c Shredded Swiss cheese Mushrooms 1/2 c Chopped Canadian bacon 1 c Sliced fresh white or brown 2 Eggs, slightly beaten Mushrooms 1/2 c Milk 1 c Chopped fresh oyster 1 tb Snipped […]

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Mexican Rice Tart

Ingredients & Directions -CRUST- 1 1/4 c Long-grain rice 2 tb Green onion: sliced 2 Egg whites FILLING 1/3 c Jack Cheese; shredded 1 c Chicken Breast; cooked 2 tb Green onion; sliced 2/3 c Picante Sauce; bottled OPTIONAL TOPPINGS Sour cream Green onions; sliced Prepare Crust: Cook rice following package directions, salt optional. Drain […]

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Creamy Smoked Salmon And Dill Tart

Ingredients & Directions 5 Filo sheet; thawed 3 tb Butter, unsalted; melted 4 lg Egg yolks 1 tb Dijon mustard; PLUS 1 ts Dijon mustard 3 lg Eggs 1 c Half and half 1 c Whipping cream 6 oz Smoked salmon; chopped 4 Scallion; chopped 1/4 c Dill, fresh; chopped, OR 1 tb Dill, dried […]

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Creamy Lemon Tart Pudding

Ingredients & Directions 10 1/2 oz Package silken tofu 3/4 c Fresh lemon juice 2 tb Arrowroot powder/cornstarch 1 c Fructose/sugar Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste. Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour […]

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