Meringue Tart (pinch Pie)

Ingredients & Directions 3 Egg whites 1 ts Vinegar 1/2 ts Baking Powder 1 ts Water 1/8 ts Salt 1 c Sugar 1 ts Vanilla Combine all ingredients in bowl of mixer except sugar. Beat at high speed until stiff, then add the sugar 1 tblsp. at a time. Shape on greased cookie sheet like […]

Read More »

Crab Cakes With Chipotle Tartar Sauce

Ingredients & Directions 6 tb Olive oil 1/3 c Chopped yellow onion 1/4 c Chopped red and green bell -peppers Salt; to taste Freshly-ground white pepper; -to taste Freshly-ground black pepper; -to taste 1/4 c Chopped green onions 1 tb Minced garlic 3 tb Bayou Blast; plus 2 ts Bayou Blast; see * Note 3 […]

Read More »

Rhubarb And Raspberry Tart

Ingredients & Directions 2 c Rhubarb 1 Egg yolk 1 c Raspberries 1/2 c Whipping cream 3/4 c Granulated sugar 1/3 ts Vanilla 3 Eggs 1 Pie dough for 10-in.shell Raspberries and rhubarb in one tart means that one of the fruits must be frozen if locally produced products are to be used. Happily, this […]

Read More »

Cranberry-orange Tart

Ingredients & Directions French pastry (recipe -posted) 2 tb Currant jelly; melted 1 c Currant jelly 2 c Cranberries 1/4 An orange; cut up 1 Unflavored gelatin 3 tb Orange liqueur On a lightly floured surface roll French Pastry dough to a 13-inch circle. Line an 11-inch flan pan with removable bottom with dough, being […]

Read More »

Lemon Curd Tart With Candied Almond Topping

Ingredients & Directions CURD- 6 Eggs 1 c Fresh Lemon Juice 1 1/2 c Sugar 4 tb Unsalted Butter — cut in 1 tb Lemon Zest — grated sm Pieces CRUST- 1/3 c Slivered Almonds 6 tb Unsalted Butter, Cold — cut 2 1/2 tb Sugar In small pieces 1 tb Lemon Zest — grated […]

Read More »

Creamy Smoked Salmon And Dill Tart

Ingredients & Directions 5 Filo sheet; thawed 3 tb Butter, unsalted; melted 4 lg Egg yolks 1 tb Dijon mustard; PLUS 1 ts Dijon mustard 3 lg Eggs 1 c Half and half 1 c Whipping cream 6 oz Smoked salmon; chopped 4 Scallion; chopped 1/4 c Dill, fresh; chopped, OR 1 tb Dill, dried […]

Read More »

Pumpkin Pecan Tarts

Ingredients & Directions FILLING 1/2 c Milk 1/2 ts Salt 1/2 c Light cream 1/2 ts Ginger 2 Eggs 1/2 ts Cloves 1 1/2 c Pureed pumpkin 1/2 ts Allspice 2/3 c Brown sugar 1 ts Vanilla 1 ts Cinnamon 24 Unbaked tart shells TOPPING 1 c Chopped pecans Whipped cream for garnish 2/3 c […]

Read More »

Yeast Tart From Vully (fribourg)

Ingredients & Directions 300 g Flour 5 g Salt 10 g Fresh yeast 40 g Caster sugar 40 g Butter; (1) 2 dl Heavy Cream 40 g Butter; (2) 100 g Brown sugar pieces 2 1/2 dl Milk The units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz; 20 cm […]

Read More »

Texas Goat Cheese Tart

Ingredients & Directions 12 oz Texas goat cheese 3 oz Creme fraiche 1/2 c Fresh herbs, loosely packed 2 tb Flour — (See suggestions below) 2 Eggs 1 sm Garlic clove (or more) Salt — mashed Freshly ground black pepper 2 oz Unsalted butter 1 9-inch pie crust, prebaked 4 oz Fresh ricotta Suggested herbs […]

Read More »

Onion And Escargot Tart

Ingredients & Directions 9 tb Butter 1/2 ts Salt 1 tb Olive oil 3/4 ts Ground black pepper 4 lg Onions, sliced 3/4 ts Ground nutmeg 1 tb Flour 11 ea Inch prebaked flan pan pie 4 lg Eggs -shell 1 c Whipping cream 200 ml Tin snails, rinsed 1 c Sour cream 2 oz […]

Read More »