Baking Chefs

Ingredients & Directions 450 g Shortcrust pastry; (1lb) 2 lg Potatoes Olive oil 1 bn Spinach; blanched and ; refreshed 1/2 ts Grated nutmeg 175 g Gruyere cheese; (6 oz) 3 Eggs; lightly beaten 225 ml Double cream; (8fl oz) 1 Bundle asparagus; blanched -and ; refreshed Salt and black pepper Chives and Parmesan to […]

Ingredients & Directions 1/2 lb Salt Cod, see note 1 tb Dry Mustard-Sunbird B&B 1/2 lb Boneless Cod fillets 1 tb Worcestershire Sauce, White 1 1/2 c Milk 1/2 c Mayonnaise 1 c Water 2 Eggs 1 Bay Leaf Bouquet Garni 1/2 Lemon, juice of only 2 Sprigs Thyme Bouquet Garni 1 c Seasoned bread […]

Ingredients & Directions === CRUST === 1 1/4 c Flour 1/2 ts Salt 1/2 c Butter 2 tb Ice water -; (to 4 tbspns) === FILLING === 3 Leeks -; (to 4) 3 tb Butter Salt 6 oz Fresh morel mushrooms or Other aromatic wild -mushrooms Such as chanterelle or -porcini 1/2 lb Grated Gruyere […]

Ingredients & Directions 1 lb Salt Cod, see note 1 tb Dry Mustard-Colemans 1 lb Boneless Cod fillets 2 tb Worcestershire Sauce 2 c Milk 1 c Mayonnaise 2 c Water 2 Eggs 1 Bay Leaf Bouquet Garni 1 Lemon, juice of only 2 Sprigs Thyme Bouquet Garni 2 c Seasoned bread crumbs 4 Sprigs […]

Ingredients & Directions 12 Sheets phyllo pastry 2 tb Butter 500 g Asparagus 1/2 c Milk 1/2 c Marscarpone cheese 2 Eggs 1/2 c Fresh grated Parmesan cheese 2 tb Chives 2 tb Parsley 1 tb Chopped fresh tarragon 1/2 ts Salt Preheat oven to 210c. Melt the butter and lightly brush a 20cm. deep […]

Ingredients & Directions Dough; for 9 inch pie crust 2 tb Brown sugar 1 1/2 lb Salmon; cod, haddock or a 5 ea Cubebs:* , thinly crushed -mixture 1/8 ts Cloves, ground 2 tb Lemon juice 1/8 ts Nutmeg 2 tb Butter 1/4 ts Cinnamon 2 ea Pears;peeled, cored & thinly 1/2 c Raisins -sliced […]

Ingredients & Directions 1 All Ready Pie Crust; (half -of 15-ounce ; package), room ; temperature 1 ts All purpose flour 14 oz Asparagus; each spear -trimmed ; 3 inches long 2/3 c Half and half 2 Eggs 1/2 c Fresh grated Parmesan -cheese; (about 4 ounces) 1 tb Chopped fresh tarragon or 1 -teaspoon […]

Ingredients & Directions 8 oz Cream cheese; softened -Fresh whole berries 1 tb Orange rind; grated -Seedless green grapes 2 tb Orange juice -Pitted sweet cherries 1/2 c Sugar, confectioners -Sliced peaches 1 Crust, crumb 8″ -Nectarines 6 Crumb tart shells -Plums; etc. 2 c Fresh fruit; such as Beat cheese, rind, juice, and sugar […]

Ingredients & Directions A; (1/2-pound) frozen ; puff pastry sheet, ; thawed 1 bn Scallions; (white and pale ; green parts only), ; sliced thin ; (about3/4 cup) 1 tb Unsalted butter 1 lb Asparagus; trimmed and cut ; diagonally into ; 1/4-inch-thick ; slices, reserving ; tips 3 lg Eggs A; (3 1/2-ounce) log […]

Ingredients & Directions Shortcrust pastry made with 4 oz Honey — wholewheat flour 4 tb Chopped sweet cicely 8 oz Black currants Glace cherries or angelica, 8 oz Red currants — optional Heat oven to 400F. Use the pastry to line 6 tart tins 2-inches deep by 2 inches diameter. Mix the currants with the […]