Baking Chefs

Ingredients & Directions 225 g Rich buttery shortcrust -pastry; (8oz) 450 g Curd cheese; (1lb) 4 Eggs 125 ml Light flower honey; runny -(4fl oz) 2 ts Freshly ground cinnamon 1 ts Icing sugar Preheat the oven to 180?C/350?F/gas mark 4. You will need an 8 inch flan tin. Use the pastry to line the […]

Ingredients & Directions Text Only I’ve never even tasted a blueberry, but this looks like a good introduction… For the pastry, cut 125 g softened mono-unsaturated margarine into 250 g flour. Add up to 70 ml cold water, roll the dough into a ball and leave in a cool place to rest for 15 minutes. […]

Ingredients & Directions 1/2 lb Butter 1 c Pecans chopped 1/2 c Confectioner’s sugar sifted 1 ts Vanilla 2 c Cake flour sifted Cream butter; add sugar. Stir well and add flour, nuts and vanilla. Shape into balls or crescent (just drop them from the spoon – the more you handle them the harder they […]

Ingredients & Directions -CRUST- 3 c Ralston(r) brand fruit & nut -muesli with cranberries; -crushed to 2 cups 1/4 c (1/2 stick) margarine or -butter; melted 1/4 c Packed brown sugar FILLING 2 c Cranberries; fresh or frozen 1/2 c Sugar 1/2 c Water 1 tb Lemon juice 1 cn (20 oz.) apple pie filling […]

Ingredients & Directions 2 c Flour 1 1/2 c Water 105 – 115 deg. F. 1 tb Yeast (1 package) In a large bowl mix the yeast with the water and allow to proof for about 10 minutes. If the yeast doesn’t start to puff up and bubble, discarded and start over with fresh yeast. […]

Ingredients & Directions 1 c Sliced almonds 3/4 c Sugar 3/4 c Unsalted butter 2 Eggs 1 ts Vanilla extract 3/4 c All-purpose flour 1/4 c Warm honey Preheat oven to 350. Butter a 9 tart pan or cake pan. Set aside. Process 3/4 cup almonds with 1/4 cup sugar until almonds are finely ground. […]

Ingredients & Directions CHEESE FILLING 7 1/2 oz Dry Farmer’s cheese 1/8 ts Lemon rind 2 Egg yolks 1/8 ts Vanilla 3 tb Sugar Sour cream* ALMOND FILLING 1 Egg 1 c Gr. blanched almonds 1/2 c Sugar 1 ts Almond extract 2 tb Soft butter PECAN FILLING 2 Eggs 1/2 ts Salt 1 1/2 […]

Ingredients & Directions 1 c Mayonnaise 2 tb Capers; drained 3 tb Black olives; pitted, -chopped 1/4 c Chopped fresh cilantro Juice of 1 lemon 1 ts Dijon mustard Salt and black pepper; to -taste Combine all ingredients in a small bowl. Comments: In place of cilantro, use basil, tarragon, chives, thyme, oregano, or even […]

Ingredients & Directions 300 g Puff pastry (2/3 lb 2 kg Apples (4 3/8 lb), peeled, 200 g Sugar (7 oz) — cored, cuted in halves 100 g Butter (3 1/2 oz) For a 26 cm (10.2 in) diameter pie form Roll out the pastry ( 2 mm, 1/10 in, thick) to a 30 cm […]

Ingredients & Directions 1 pk Brownie mix (apx 13 oz.) 6 oz Junior Mints 1 tb Hot water – 4 1.6-oz boxes 1 pk Cream cheese (8 oz),softened 1 tb Instant coffee 7 1/2 oz Marshmallow creme (1 jar) 1 c Heavy cream, whipped Prepare brownie mix according to package directions in a greased 9-onch […]