Baking Chefs

Ingredients & Directions 1/2 c Syrup, corn 3/4 c Flour 1/3 c Sugar 1/2 c Sugar 1 tb Cornstarch 1/3 c Butter 1 1/2 c Cranberries 1 c Oats 2 Pears 1 Eggs Preheat oven to 400. Peel and slice pears. Grease 9″ baking pan. Combine corn syrup, sugar, and cornstarch in saucepan. Stir in […]

Ingredients & Directions -CRANBERRY FILLING- 2 1/2 c Cranberries; fresh or — previously frozen — and defrosted 1/4 c Fresh orange juice 1/2 c Sugar ALMOND COOKIE CRUST 1 c Ground blanched almonds 1 2/3 c Unbleached all-purpose flour 1/2 c Sugar 1/2 ts Baking powder 1 ts Ground cinnamon 1/4 ts Ground mace 1/2 […]

Ingredients & Directions 2 c Flour 1 ts Salt 3/4 c (about) water 1 ts Vegetable oil FILLING 12 sl Bacon, cut in 1/2″ pieces Cream 4 md Thinly sliced onions 1 tb Vegetable oil 4 c Small curd cottage cheese, 1/2 ts Salt Pureed until almost smooth 1/4 ts Nutmeg 5 tb Creme fraiche […]

Ingredients & Directions 1 c Slivered almonds 1/2 c Butter; cut up Brown sugar 1 1/2 c Flour 1 Egg 1/4 c Orange juice 1 Envelope unflavored gelatin 1 c Orange marmalade 4 1/2 c Fresh or frozen cranberries In food processor, chop almonds until ground. Add butter, 3 tablespoons packed brown sugar, 1 cup […]

Ingredients & Directions 1 tb Dry yeast 2 1/2 c White flour, preferably 2 1/2 c WARM water -unbleached Dissolve yeast in 1/2 cup warm water in a pottery or glass bowl, then stir in flour and 2 cups warm water; mix well. Pour into plastic, glass, or crockery container, cover, and let stand 3 […]

Ingredients & Directions 1 c Slivered almonds 1/4 c Orange juice 1/2 c Butter; cut up 1 Envelope unflavored gelatin Brown sugar 1 c Orange marmalade 1 1/2 c Flour 4 1/2 c Fresh or frozen cranberries 1 Egg In food processor, chop almonds until ground. Add butter, 3 tablespoons packed brown sugar, 1 cup […]

Ingredients & Directions 1 lb Salt Cod, see note 1 tb Dry Mustard-Colemans 1 lb Boneless Cod fillets 2 tb Worcestershire Sauce 2 c Milk 1 c Mayonnaise 2 c Water 2 Eggs 1 Bay Leaf Bouquet Garni 1 Lemon, juice of only 2 Sprigs Thyme Bouquet Garni 2 c Seasoned bread crumbs 4 Sprigs […]

Ingredients & Directions —Crab Mousse— 2 Whole Gelatin Powder; -Envelopes, Plain 1 c Clam Juice; Bottled 1 c Chicken Broth 3 tb Lemon Juice 2 tb Cognac Or Brandy 1 pt Sour Cream 1/4 ts White Pepper 1/8 ts Salt 1 ds Nutmeg 1 tb Onion; Grated 6 1/2 oz Crab Meat; Canned 3/4 c […]

Ingredients & Directions SHORTBREAD PASTRY 100 g Flour 1 Egg yolk 250 g Sugar 1 Egg yolk; for glasing 300 g Butter 1 pn Salt 2 Eggs 1/2 Lemon; grated zest FILLING 450 g Sugar 30 g Honey 3 dl Fresh cream 450 g Shelled walnuts; halved (Units: 100 g = 3 1/2 oz; 1 […]

Ingredients & Directions -ALMOND SHELL- 1/4 c Finely chopped almonds 1/2 c Butter; cut into 1/2″ cubes 1 1/4 c Flour; sifted 1 Egg 1/2 c Sugar 1 ts Vanilla 1 ds Salt LEMON CURD 10 Egg yolks 1/2 c Butter 3/4 c Sugar (or more) Sweetened whipped cream 3/4 c Lemon juice Fresh fruit […]