Baking Chefs

Ingredients & Directions 7 Firm ripe pears (about 3-1/2 -pounds) 3/4 c Sugar 1/2 c (1 stick) butter or -margarine 1/2 pk Pie crust mix OR your -favorite single-crust -recipe 1/2 c Heavy cream, whipped FROM: Family Circle, 9/72 A deliciously different way to make a pear tart. Caramelized fresh pears bake under a flaky […]

Ingredients & Directions 3 oz Cream cheese — softened 1 Stick margarine — room Temperature 1 c All-purpose flour — may be Slightly more Filling—- 1/2 c Sugar 1 c Mawhaw syrup or melted Jelly 1/2 Stick margarine 3 Eggs — beaten 1/2 ts Vanilla extract Added touch– 1 c Pecans — chopped For Crust: […]

Ingredients & Directions 1 lg Baking potato, (1 pound) 2 tb Olive oil 1/8 ts Salt 1/8 ts Pepper Vegetable cooking spray 1 ts Olive oil 3 c Thinly sliced leek 3 tb Neufchatel or lite ricotta -cheese 3 tb Grated fresh Romano cheese 3 tb Grated fresh Parmesan cheese 1/2 ts Dried thyme 1 […]

Ingredients & Directions 1 c Mashed potatoes 1/4 c Sugar 2 ts Salt 1 c Warm water Recipe by: FWDS07A Patricia Dwigans Put the 1 cup of cooked mashed potatoes in a clean quart container. Add sugar, salt and warm water. Mix well. Cover with a clean cloth and place in a warm locationfor 2-3 […]

Ingredients & Directions 4 sl Bacon, chopped 3 c Corn kernels 1 c Monterey Jack, shredded 1/2 c All-purpose flour 1 ts Jalapeno pepper, minced 1/2 ts Salt 1/2 ts Pepper 1 Egg In heavy ovenproof skillet, cook bacon over medium heat for about 4 minutes or until crisp. Remove and drain on paper towels; […]

Ingredients & Directions Pastry for 10″ pie 1 c Butter, cut into pieces 1 1/2 c Sugar 4 lg Eggs pn Salt 1/2 ts Vanilla extract or -cognac vanilla * 1/2 ts Freshly grated nutmeg 3 1/2 c Peeled, cored, and chopped -tart apples (about 3) * To make cognac vanilla, get a fresh, fresh […]

Ingredients & Directions -CRUST- 1 c Sifted cake flour 1/2 c Plus 3 Tb sugar, divided 3 tb Margarien, cut into small -pieces and chilled 2 tb Ice water FILLING 5 md Golden Delicious apples -about 2 lbs, each peeled -and cut into 8 wedges 1 tb Lemon juice -SAUCE- 2 tb Brown sugar 1/4 […]

Ingredients & Directions Pastry for 10″ pie 1 c Butter, cut into pieces 1 1/2 c Sugar 4 lg Eggs pn Salt 1/2 ts Vanilla extract or -cognac vanilla * 1/2 ts Freshly grated nutmeg 3 1/2 c Peeled, cored, and chopped -tart apples (about 3) * To make cognac vanilla, get a fresh, fresh […]

Ingredients & Directions 1 1/2 c All-purpose flour 1/2 c Fine oatmeal 1/2 c Superfine sugar 1/4 ts Salt 1 Stick butter Finely grated zest of 1 Orange 1 tb Fresh orange juice (up to 2) 1 1/2 lb Apples 4 Tablespoorns lemon juice 2 tb Fine-cut orange marmalade 2 tb Honey Seeds of 4-5 […]

Ingredients & Directions 1/2 c Applesauce 1/2 c Sugar 2/3 c Light cream Grated rind and juice of 1 -lemon 1/4 c Sherry 3 Eggs Marlborough Tart Pastry for 1 crust pie …Line a 9–inch pie pan with pastry. Refrigerate while you make filling. Combine applesauce with sugar, cream, lemon rind, lemon juice and sherry. […]