Baking Chefs

Ingredients & Directions 1 Filling 2 lb Vidalia sweet onions 2 Egg yolks 6 tb Heavy cream 1/2 c Water 1/4 lb Bacon – cut in strips 1 ts Flour 1 ts Salt 1/4 c Peanut oil 1 PIE PASTRY 2 c All-purpose flour 1/2 c Unsalted butter 2 Egg yolks 1 ts Salt 6 […]

Ingredients & Directions 1 c Sugar 1/2 ts Baking powder 1/8 ts Salt 3 ea Egg whites 1 ts Vanilla 1 ts Vinegar 1 ts Water 1 ea Fresh sliced strawberries Sift the sugar with the baking powder and salt. Combine the liquids. Add the sugar, 1/2 t at time, to the egg whites, alternating […]

Ingredients & Directions 3/4 c Butter or margarine — Softened 1/2 c Confectioner’s sugar 1 1/2 c All-purpose flour 10 oz Pkg vanilla chips — melted -and cooled 1/4 c Whipping cream 8 oz Pkg cream cheese — softened 1 pt Fresh strawberries — Sliced 1 c Fresh blueberries 1 c Fresh raspberries 1/2 c […]

Ingredients & Directions 3 Egg whites 1/2 ts Baking Powder 1/8 ts Salt 1 ts Vanilla 1 ts Vinegar 1 ts Water 1 c Sugar Combine all ingredients in bowl of mixer except sugar. Beat at high speed until stiff, then add the sugar 1 tblsp. at a time. Shape on greased cookie sheet like […]

Ingredients & Directions 6 Sheets phyllo pastry 2 tb FLEISCHMANN’S Margarine; -melted 1 pk (4-serving size) ROYAL -Instant Vanilla Pudding & -Pie Filling 2 c Cold milk 1 1/2 c Mixed fresh or frozen fruit -slices Cards and messages of love are a Valenine’s Day tradition which started in the 14th Century. At that time, […]

Ingredients & Directions -CHOCOLATE CRUMB CRUST- 25 Crisp chocolate wafer -cookies (about 8 ounces), -or 1 1/2 cups low-fat -chocolate graham cracker -crumbs 2 tb Canola or sunflower oil 1 tb Unsalted butter, melted 1/8 ts Ground cinnamon 1 tb Skim milk or water, or as -needed STRAWBERRY CREAM FILLING 1 1/2 c Vanilla nonfat […]

Ingredients & Directions : ***Crust*** 1 1/2 c flour 1 1/2 TB sugar 11 TB butter 1 1/2 ea egg yolk — mixed 2 TB ice water 1 1/4 c cream 1/2 c sugar 4 1/2 TB Dark brown sugar 4 1/2 TB honey 3/4 ts anise seed 2 ts vanilla 2 1/4 oz pistachio […]

Ingredients & Directions 7 Firm ripe pears (about 3-1/2 -pounds) 3/4 c Sugar 1/2 c (1 stick) butter or -margarine 1/2 pk Pie crust mix OR your -favorite single-crust -recipe 1/2 c Heavy cream, whipped FROM: Family Circle, 9/72 A deliciously different way to make a pear tart. Caramelized fresh pears bake under a flaky […]

Ingredients & Directions 3 oz Cream cheese — softened 1 Stick margarine — room Temperature 1 c All-purpose flour — may be Slightly more Filling—- 1/2 c Sugar 1 c Mawhaw syrup or melted Jelly 1/2 Stick margarine 3 Eggs — beaten 1/2 ts Vanilla extract Added touch– 1 c Pecans — chopped For Crust: […]

Ingredients & Directions 1 lg Baking potato, (1 pound) 2 tb Olive oil 1/8 ts Salt 1/8 ts Pepper Vegetable cooking spray 1 ts Olive oil 3 c Thinly sliced leek 3 tb Neufchatel or lite ricotta -cheese 3 tb Grated fresh Romano cheese 3 tb Grated fresh Parmesan cheese 1/2 ts Dried thyme 1 […]