Baking Chefs

Ingredients & Directions 1 c Mashed potatoes 1/4 c Sugar 2 ts Salt 1 c Warm water Recipe by: FWDS07A Patricia Dwigans Put the 1 cup of cooked mashed potatoes in a clean quart container. Add sugar, salt and warm water. Mix well. Cover with a clean cloth and place in a warm locationfor 2-3 […]

Ingredients & Directions 4 sl Bacon, chopped 3 c Corn kernels 1 c Monterey Jack, shredded 1/2 c All-purpose flour 1 ts Jalapeno pepper, minced 1/2 ts Salt 1/2 ts Pepper 1 Egg In heavy ovenproof skillet, cook bacon over medium heat for about 4 minutes or until crisp. Remove and drain on paper towels; […]

Ingredients & Directions Pastry for 10″ pie 1 c Butter, cut into pieces 1 1/2 c Sugar 4 lg Eggs pn Salt 1/2 ts Vanilla extract or -cognac vanilla * 1/2 ts Freshly grated nutmeg 3 1/2 c Peeled, cored, and chopped -tart apples (about 3) * To make cognac vanilla, get a fresh, fresh […]

Ingredients & Directions Pastry for 10″ pie 1 c Butter, cut into pieces 1 1/2 c Sugar 4 lg Eggs pn Salt 1/2 ts Vanilla extract or -cognac vanilla * 1/2 ts Freshly grated nutmeg 3 1/2 c Peeled, cored, and chopped -tart apples (about 3) * To make cognac vanilla, get a fresh, fresh […]

Ingredients & Directions -CRUST- 1 c Sifted cake flour 1/2 c Plus 3 Tb sugar, divided 3 tb Margarien, cut into small -pieces and chilled 2 tb Ice water FILLING 5 md Golden Delicious apples -about 2 lbs, each peeled -and cut into 8 wedges 1 tb Lemon juice -SAUCE- 2 tb Brown sugar 1/4 […]

Ingredients & Directions 1/2 c Applesauce 1/2 c Sugar 2/3 c Light cream Grated rind and juice of 1 -lemon 1/4 c Sherry 3 Eggs Marlborough Tart Pastry for 1 crust pie …Line a 9–inch pie pan with pastry. Refrigerate while you make filling. Combine applesauce with sugar, cream, lemon rind, lemon juice and sherry. […]

Ingredients & Directions 1 1/2 c All-purpose flour 1/2 c Fine oatmeal 1/2 c Superfine sugar 1/4 ts Salt 1 Stick butter Finely grated zest of 1 Orange 1 tb Fresh orange juice (up to 2) 1 1/2 lb Apples 4 Tablespoorns lemon juice 2 tb Fine-cut orange marmalade 2 tb Honey Seeds of 4-5 […]

Ingredients & Directions 1/2 c Sugar 2 Sticks (1 cup) butter 2 1/2 To 2 3/4 cups flour 1 Egg Marilyn Descours’ Lemon Tart Sugar Cookie Crust: Blend sugar, butter and flour. Add egg, being careful not to over-mix, Refrigerate 30 minutes. Roll out on lightly floured surface, and fit into a 9 inch tart […]

Ingredients & Directions 1 2-inch piece vanilla bean, -split lengthwise 2 tb Sugar 1/4 ts Cinnamon 1 Sheet (1/2 pound) frozen -puff pastry, thawed 1 c Seedless purple grapes, cut -in half 1 c Seedless green grapes, cut -in half 6 tb Apricot jam Vanilla ice cream, optional Preheat oven to 400 degrees. Into a […]

Ingredients & Directions 1 lg Baking potato peeled, cubed 1 c White flour 1/2 tb Active dry yeast 1 ts Sugar Cook potato in water to cover until tender. Pour off liquid to measure 1 c, saving potato for other use. Let potato water cook to lukewarm. In a glass or ceramic bowl that has […]