Baking Chefs

Ingredients & Directions 16 oz Dark sweet pitted cherries, – drained and chopped, – juice reserved 12 Individual-serving graham – cracker tart shells 15 lg Marshmallows 1/4 ts Almond extract 2 c Frozen whipped topping, – thawed (about 1/2 of – an 8-ounce container) ======================================================= ====== Place the reserved cherry juice in a measuring cup […]

Ingredients & Directions SHRIMP AND YUCA 12 lg Fresh shrimp, peeled, -deveined and butterflied 1 c Cooked and mashed yuca (or -potato) 1 Scotch bonnet chile, stem -and seeds discarded, minced 3 Cloves peeled garlic, minced Salt and pepper, to taste -TO COAT THE SHRIMP- 1 c Seasoned all purpose flour 1 Egg -and- 3 […]

Ingredients & Directions 2 tb Butter 1 lb To 1 1/4 sweet onions, – thinly sliced 3/4 c Sour cream 2 Eggs, beaten 3/4 ts Salt 1/4 ts Black pepper 1 1/2 c 6 ounces shredded 3 cheese – blend, divided 1 9 inch unbaked pie shell ======================================================= ============== ==== == Preheat the oven to […]

Ingredients & Directions 8 oz Curds; see directions 2 Eggs; beaten 4 oz Caster sugar 2 oz Currants sm Knob butter; melted A little lemon rind; grated 1 pn Nutmeg 8 oz Shortcrust pastry To make curds: heat a pint of milk until almost boiling; then add a tablespoon of lemon juice. Remove from heat […]

Ingredients & Directions 1 c Mayonnaise 3 tb Pickle relish — drained 1 tb Scallions — chopped 4 ts Fresh lemon juice In a small bowl, combine all the ingredients and mix well. Cover and chill until ready to serve. Yields 12 Servings

Ingredients & Directions 1 1/2 c Mayonnaise 1 1/2 c Yogurt; plain 6 tb Pickle relish 3 tb Parsley (fresh); chopped 1 tb Lemon juice 4 1/2 ts Mustard Mix together. Serve with favorite fish as desired. 5-27-98 entered Contributor: Alaskan Seafood Marketing Institute Yields 3 1/4 cups

Ingredients & Directions 1 1/4 cups 1 c Mayonnaise 3 tb Pickle relish, drained 1 tb Chopped scallions 4 ts Fresh lemon juice ======================================================= ============== ==== == In a small bowl, combine all the ingredients and mix well. Cover and chill until ready to serve. NOTE: This will last for 2 to 3 weeks in […]

Ingredients & Directions Pie shell, 9″, partially — baked 1/3 c Sugar 4 tb Butter, sweet, cubed 4 oz Almond paste 2 lg Eggs 2 ts Liqueur, orange, Mandarin 1/4 ts Orange flower water 1 pt Raspberries 1 1/2 c Orange, Mandarin, sections 1/2 c Jam, passion fruit, melted Cream the sugar, butter and almond […]

Ingredients & Directions 1/2 c Butter 1 c Sugar 3 c Flour 2 Eggs 1/2 ts Baking powder 1 c Pecans; chopped fine 1/2 ts Salt 1 tb Brandy or Rum flavoring 1 Smuckers Strawberry -preserves–18oz. jar. In large bowl of mixer put sugar, butter, eggs, and flavoring. Beat until light and fluffy. Remove from […]

Ingredients & Directions 2 c Flour, unbleached 1 pk Active Dry Yeast ;Water, to make thick batter Mix flour with yeast. Add enough water to make a thick batter. Set in warm place for 24 hours or until house is filled with a delectable yeasty smell. Yields 1 Servings