Baking Chefs

Ingredients & Directions 1/3 CORNMEAL PASTRY dough 1 Egg white, lightly beaten 2 Medium-size tomatoes 2 Eggs 1 c Part-skim milk ricotta -cheese 1 c Shredded mozzarella cheese 6 tb Grated Parmesan cheese, -divided 3 tb Chopped fresh oregano (Or 1 -Tbl dried), divided 1/8 ts Ground balck pepper 1 Jar marinated artichokes (6 -ounces), […]

Ingredients & Directions Garlic-1 bulb for each persn Olive oil Brie Cheese Baguette,sliced and toasted Preheat oven to 325F. Remove any of the loose, paper-like skin and lightly baste bulbs of garlic with olive oil. Wrap in foil and poke a few holes to allow steam to escape. Bake for 1 1/4 hrs. Cut garlic […]

Ingredients & Directions 12 sm Red potatoes, (1-1/4 pounds) 1 1/2 c Kosher salt 4 c Chopped tomato, (4 medium) 1 c Slivered red onion 1 c Slivered fennel bulb 1/2 c Loosely packed small fresh -basil leaves 2 ts Fennel seeds 1/8 ts Salt 1/8 ts Pepper 1 tb Balsamic vinegar 6 Flour tortillas, […]

Ingredients & Directions 1/4 c Skim milk 1 Egg white 1/8 ts Pepper, black 2 Bluefish fillets, 4 oz 1/4 c Bread crumbs MOCK TARTAR SAUCE 1/2 c Yogurt, nonfat 1 tb Sour pickle; minced 1 tb Green olive, pitted; minced 1 tb Parsley, fresh; minced 1/4 ts Mustard, powdered 1 ts Lemon juice 1/8 […]

Ingredients & Directions 1 c Yellow cornmeal 4 ts Olive oil, divided 1/2 ts Salt 1/8 ts Pepper 2 Cloves garlic, minced 2 1/2 c Water 1 c Tomato juice Vegetable cooking spray 1/3 c Nonfat cream cheese 3 1/2 oz Chevre, (goat cheese) 1 Egg white 1 c Thinly sliced zucchini 1 c Thinly […]

Ingredients & Directions 2 tb Olive oil 4 tb Raspberry vinegar 2 tb Rich lamb stock 1 ds Black pepper; to taste 1 ts Oregano; chopped 1 ts Chives; chopped 4 c Baby lettuce leaves Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time: 0:10 Stir together oil, vinegar, and lamb stock […]

Ingredients & Directions 2 lg Onions; sliced thin 2 tb Olive oil Butter pastry dough; see -recipe 1/2 lb Dry Jack or Gruyere cheese; -shredded 1/2 lb Plum tomatoes; cut into -1/2-inch wedges 1/2 lb Medium yellow tomatoes*; or -1/2 pound plum tomatoes, -cut into 1/2-inch wedges 1/4 c Nicoise olives; pitted * available at […]

Ingredients & Directions THE PASTRY 8 oz Flour 3 oz Cold lard 3 oz Cold butter 3 tb Ice-cold water (or more) -THE FILLING- 1 Live lobster * 5 Eggs ** 1/2 pt Milk 1/2 pt Single cream *Note: the lobster should be good and lively. A “cripple” – that is, one with only one […]

Ingredients & Directions 1 Sheet puff pastry 6 Eggs 1 c Cream 2 tb Melted 2 c Tomatoes, peeled; seeded -and diced 1 c Parmesan or Swiss cheese 1 tb Oregano; chopped Salt and pepper Preheat oven to 350 degrees. Roll out puff pastry to fit inside a 10-inch shallow tart pan. Crimp edges and […]

Ingredients & Directions FOR NOODLE DOUGH 2 c Sifted flour 1/2 ts Salt 1 Egg, lightly bcaten 1/4 c Cold water FOR FILLING AND BROTH 3 Eggs 1/8 ts Saffron 1/4 ts Cinnamon Pinch mace 10 Cubebs, finely crushed 1/4 ts Aniseed 1/8 ts Each cloves and nutmeg 1/2 ts Salt 3/4 lb Ground pork […]