Baking Chefs

Ingredients & Directions 1 Recipe puff pastry 1 Recipe Thick Tomato Coulis 6 md Vine ripened tomatoes 3 tb Shredded basil 1 Oil Salt and pepper Contributed to the echo by: Janice Norman TOMATO AND BASIL TARTS Quickly roll out the pastry and cut out six 4-5″ rounds. Place rounds on a thick baking sheet […]

Ingredients & Directions 4 c Mayonnaise 1 c Parsley, chopped fine 1 c Sweet relish,chopped&drained 1 x Dash, Lea & Perrins 1 c Chow chow (sour)drained 1 x Bunch green onions, chopped 1 x Louisiana hot sauce (dash) 1 ea Medium onion, chopped fine Mix all ingredients well and refrigerate ovedrnight for best flavour. This […]

Ingredients & Directions FILLING 1/2 c Dried figs; cut up (raisins -may be substituted) 1/2 c Apple juice 3 tb Orange juice concentrate 1 ts Grated orange rind 2 tb Tahini 1 ts Vanilla 2 tb Honey 1 lb Tofu; well drained Sliced almonds -CRUST- 1 Ripe banana 1/2 ts Cinnamon 1/2 c Ground sunflower […]

Ingredients & Directions 4 c Mayonnaise 1 c Parsley, chopped fine 1 c Sweet relish,chopped&drained Dash, Lea & Perrins 1 c Chow chow (sour)drained Bunch green onions, chopped Louisiana hot sauce (dash) 1 Medium onion, chopped fine Mix all ingredients well and refrigerate ovedrnight for best flavour. This can be used on all seafood. Tastes […]

Ingredients & Directions 3 1/2 c Flour 1 tb Sugar 1 pk Dry yeast 2 c Warm water Combine the dry ingredients, slowly add warm water and beat until smooth. Cover with cloth or plastic wrap. Let stand for 2 days. Yields 1 Servings

Ingredients & Directions 4 c Mayonnaise 1 c Parsley, chopped fine 1 c Sweet relish,chopped&drained Dash, Lea & Perrins 1 c Chow chow (sour)drained Bunch green onions, chopped Louisiana hot sauce (dash) 1 Medium onion, chopped fine Mix all ingredients well and refrigerate ovedrnight for best flavour. This can be used on all seafood. Tastes […]

Ingredients & Directions 1/2 c Butter 3 oz Cream cheese 1 c All-purpose flour 1 Egg 3/4 c Sugar 2 tb Butter; softened 1 ts Vanilla 1/2 c Chopped walnuts 72 Fresh cranberries; rinsed -and drained In a bowl, mix butter, cream cheese and flour with the finges until a ball of dough is formed. […]

Ingredients & Directions 1 c BLUE BONNET Margarine, -softened 1 c Granuated sugar 2 c All-purpose flour 1 c PLANTERS Slivered Almonds, -chopped 1 ts Grated lemon peel 1/4 ts Ground cinnamon 1/3 c Raspberry preserves Confectioners’ sugar In large bowl with electric mixer at high speed, beat margarine and granulated sugar until light and […]

Ingredients & Directions 1/2 c Butter softened 3 oz Cream cheese; softened 1/4 c Sugar 1 c All-purpose flour Preheat oven to 325 degrees Fahrenheit. Cream butter, cream cheese, and sugar. Add flour. Shape into 1 inch balls. Press into muffin pans. Fill each with 1 teaspoon of desired filling- see recipes below. Bake for […]

Ingredients & Directions 1/4 c Butter; softened 2 Egg yolks 2 tb Juice, apple, conc. 2 ts Extract, vanilla 1 c Flour 1/2 ts Baking powder 1/4 ts Salt 1/4 ts Cinnamon, ground 1/8 ts Allspice, ground 1 1/2 c Almonds, ground 10 oz Fruit spread, raspberry Use blanched almonds or hazelnuts. Beat butter in […]