Tarte Tatin D’orleans
Ingredients & Directions -CRUST- 2 1/4 c Unbleached all purpose -flour 1 ts Salt 10 tb (1 1/4 sticks) unsalted -butter, room temp. 6 tb Water 10 tb (1 1/4 sticks) chilled -unsalted butter FILLING 1/4 c (1/2 stick) unsalted butter 3/4 c Sugar 12 md Red Delicious apples, -peeled, quartered, cored Vanilla ice cream […]
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