Lemon-pecan Tartar Sauce
Ingredients & Directions 2 c Mayonnaise 2 c Pecans (chopped); toasted 1/4 c Capers; drained, 1/4 c Green onions; minced 1/4 c Parsley (fresh); chopped 2 ts Cornichons; drained, chopped 2 ts Lemon zest 1 Salt 1 Cayenne pepper Mix together well. Salt and pepper to taste(t-t). Refrigerate. Serve with seafood as desired. 5-27-98 entered […]
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