Baking Chefs

Ingredients & Directions -PATE SUCREE- 2 c All-purpose flour 1/3 c Sugar 1/2 ts Baking powder 1/4 ts Salt 1 Stick cold unsalted butter, -cut into 6 to 8 pieces 2 Eggs LEMON FILLING 1 c Sugar 1/3 c All purpose flour 8 Eggs 2 ts Grated lemon zest 1/2 c Strained lemon juice 2 […]

Ingredients & Directions 1 Recipe tart dough 4 Japanese eggplants 1/3 c Olive oil Salt Pepper 3 Tomatoes 2 Whole eggs 1 Egg yolk 1 1/2 c Light cream or half-and-half Nutmeg 1/2 c Basil leaves, loosely packed -and thinly sliced 1/2 c Guyere or Provolone, grated PREPARE THE TART DOUGH. Partially prebake it and […]

Ingredients & Directions 2 Pate sucree’ recipes (see re -ipe) Raw rice for weighting shell – 5 lg Eggs 3/4 c Sugar 3 tb Lemon zest 3 c Lemon juice Roll out half the dough 1/8-inch thick on a floured surface. Press it firmly into an 8-inch tart pan with a removable fluted rim. Trim […]

Ingredients & Directions 1/2 bn Rocket, trimmed and tossed With a little vinaigrette, To serve Pastry: 170 g Flour 100 g Cold butter — chopped 2 Cloves garlic — chopped 1 tb Polenta Filling: 60 g Gruyere cheese — grated 3 Bocconcini — sliced 1 Eggplant, thinly sliced Lengthwise Olive oil Combine all ingredients except […]

Ingredients & Directions -CREAM CHEESE PIE DOUGH- 1/2 lb Butter 1/2 lb Cream cheese 2 ts Vanilla 2 c Flour FILLING 1 1/2 c Half and half 2 Eggs 3 c Thinly sliced, green apples – (peeled) 1/2 c Sugar 1 ts Vanilla extract 1/4 ts Mace CREAM BUTTER, CREAM CHEESE and vanilla together in […]

Ingredients & Directions 1 9-inch pie shell 1 lb Gruyere cheese; thinly -sliced 3 lg Tomatoes; slice 1/2″ thick Salt Fresh ground black pepper 1 ts Dried basil OR 1 T. fresh -basil 2 tb Parmesan cheese; grated 2 tb Butter; melted Sprinkle the tomato slices with salt and allow to drain for about 1/2 […]

Ingredients & Directions Tart Pastry: 1/4 c Butter 1/4 c Lard 1 Egg 6 tb Sugar 2 c Sifted all purpose flour. Egg Custard Filling: 2 Whole extra large eggs 3 Extra large egg yolks 1 c Whole milk 1/2 c Half and half 1 c Sugar Cream the butter with lard. Add egg and […]

Ingredients & Directions -PASTRY- 2 Cups a ll-purpose -flour 1/2 c P uns alted -butter, cold; cut into bits 1 Easpoon salt 4-8 tablespoons ice water Pie weights FILLING 1 lb Onions, about 2 large; -chopped 2 tb Lard 1 lg Egg 1/2 Up heavy cream Pn freshly grated nutmeg PASTRY: Preheat oven to 425 […]

Ingredients & Directions 1 c Sweet milk 1 c Sour milk 1 c Sugar 4 tb Lemon juice Grated rind 1 lemon 4 Egg yolks 1/4 ts Salt 1/3 c Almonds, blanched and finely Chopped Short crust pastry 2 1/2 c Flour 1 ts Salt 5 tb Ice water 3/4 c Vegetable shortening Formatted by […]

Ingredients & Directions 1 c Mayonnaise (or salad cream) 2 tb Chopped gherkins 2 tb Chopped capers 1 ts Chopped chives 1/2 ts Tarragon 1/4 ts Chervil 1/4 ts Dry mustard powder 2 ts Anchovy sauce Put all ingredients into a bowl and mix thoroughly. Allow to stand for at least 30 minutes – this […]