Baking Chefs

Ingredients & Directions 1 1/2 lb Turkey kielbasa — cut in 3″ 1 md Onion — thinly sliced and -pieces 1 cn (14 3/4oz) fatfree chicken 3 cn 10 oz Bavarian style Broth -sauerkraut — 1/2 ts Caraway seeds -rinsed and drained 8 md Peeled red potatoes — 3 lg Peeled Granny Smith apples Quartered […]

Ingredients & Directions 1 qt Strawberrys [cleaned 16 oz (jar) Strawberry glaze & halved] 1 9″ shortbread pie shell 1 cn Pineapple chunks [drained] 1 tb Cinnamon/sugar 1) Prepare the pie shell according to the directions, for baking… and sprinkle with ? tb of the cinnamon sugar before baking. 2) In a large bowl toss […]

Ingredients & Directions 6 md Dessert apples 1/2 Lemon; juice of 120 g Butter; (4oz) 200 g Sugar; (7oz) 250 g Puff pastry; (9oz) 1 pn Flour Preheat the oven to 220?C/425?F/gas mark 8. Peel, core and halve the apples. Sprinkle with lemon juice and place in the fridge. Evenly grease the base of the […]

Ingredients & Directions Pastry for 12 tarts 1/3 c Margarine 1 c Packed brown sugar 2 Eggs; lightly beaten 1/2 c Corn syrup 1 ts Vanilla 1/2 c Fresh cranberries 1/3 c Chopped walnuts; toasted In a bowl, beat margarine and brown sugar until fluffy; stir in eggs, corn syrup and vanilla. On a lightly […]

Ingredients & Directions 175 g Plain flour; (6oz) 50 g Caster sugar; (2oz) 125 g Butter; (4oz) 2 tb Lemon juice 1 284 millilit soured cream; -(10 floz) 2 225 g; (8oz) punnets ; blackberries 4 tb Bramble jelly Sift the flour into a bowl and stir in the sugar. Rub in the butter and […]

Ingredients & Directions For a special presentation make the tart shell by using a scallop shell for a mold. Butter the BACK of the shell and using the same dough as for a quiche form the dough over the back of the shell and over the edge a bit. Brush with a beaten whole egg […]

Ingredients & Directions -CRUST- Nonstick vegetable oil spray 1 1/3 c Ground chocolate wafer -cookies 1/4 c Butter; melted (1/2 stick) -FOR FILLING- 2/3 c Dried currants 3 tb Plus 1 teaspoon bourbon 1/3 c Dark corn syrup 3 lg Egg yolks 3/4 c Half and half 9 oz Bittersweet; (not -unsweetened) ; chocolate, finely […]

Ingredients & Directions Pastry for 9-inch pie 1/4 ts Salt 1/3 c Butter or margarine; melted 1 c Pecan halves 1 c Sugar 1/4 c Semisweet chocolate morsels 1 c Light corn syrup 1/2 c Whipping cream 4 ea Eggs; beaten 1/2 ts Praline liqueur 1 ts Vanilla extract 2 tb Powdered sugar Press pie […]

Ingredients & Directions 3/4 c Sour cream 1/2 ts Worchestershire sauce 1/2 c Bisquick or baking mix 2/3 c Cheddar cheese;shredded 1/2 c Milk 1/3 c Salami; chopped 2 Eggs 2 tb Green onion; sliced These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease 18 muffin cups, 2 1/2″ X 1 […]

Ingredients & Directions Peach, Apricot and Plum Tart Albicocche E Prugne) (Torta di Pesche E From : Sallie Krebs, Sat 07 Oct 95 13:30, Area: COOKING Peach, Apricot and Plum Tart (TORTA DI PESCHE E ALBICOCCHE E PRUGNE) MAKES ONE 9-INCH TART, OR 6 TO 8 SERVINGS Source: Cooking Vegetables the Italian Way; Judith Barrett […]