Apple Tarts With Ice Cream Part 1

Ingredients & Directions 1 1/2 lb Puff pastry dough 6 lg Cooking apples (like Newton, Pippin, Granny Smith) 4 1/2 tb Butter 1/3 c Sugar 3 tb Calvados 1 Egg, lightly beaten 1/4 c Caramel sauce: 1 c Sugar 3/4 c Whipping cream 3 tb Unsalted butter, cut in Small pieces Caramel ice cream: 8 […]

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Tangerine Bavarian Tart

Ingredients & Directions 22 Reduced fat Choc. graham -cracker squares 1/4 c Honey 1 tb Melted butter 1/4 c Sugar 2 tb All purp. flour 1 pk Unflavored gelatin 1 1/2 c Orange-tang. juice or orange -juice 1 tb Orange flav. liqueur 1/2 ts Vanilla extract 1 1/2 c Thawed frozen Light Cool -Whip Spray […]

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Apple Tarts

Ingredients & Directions 1 sheet (1/2 pound) frozen : puff pastry — thawed 1 Granny Smith apple 2 TB sugar 1/4 ts cinnamon 1 TB cold unsalted butter — cut : into bits 2 TB apricot jam — heated and : strained : Vanilla ice cream or whipped : cream : as an accompaniment Roll […]

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Taco Tartlets

Ingredients & Directions Meat shells 2 tb Taco seasoning mix 2 tb Ice water Filling: 1 c Sour cream 2 tb Taco sauce 2 oz Ripe olives ; chopped 1 c Tortilla chips 1/2 c Cheese ; chedder cheese, sh To make meat shells, combine ingredients: mix well. Press meat mixture into bottom and sides […]

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Apple Tart

Ingredients & Directions -PASTRY- 2 c All-Purpose Flour 2 ts Sugar 1/2 ts Salt 2/3 c Unsalted Butter, cut up 1/4 c Milk 1 Egg Yolk -APPLE FILING- 28 oz Golden Delicous Apples, Peeled, cored, and sliced 1/4″ thick (6 cups) 1 tb Lemon Juice 2 tb Sugar 1 tb Sugar APRICOT GLAZE 1/3 c […]

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Swordfish Steak With Tart Tomatillo Vinaigrette

Ingredients & Directions –RUB– 2 tb Coriander 2 tb Paprika 2 ts Coarse salt 1 ts Cumin 4 Swordfish steaks; 1-inch -thick, approximately -3/4-pound each -VINAIGRETTE- 1/4 lb Tomatillos; husked and -rinsed, OR canned -tomatillos 1/4 c Vegetable oil 1 tb Minced onion 1 tb Fresh lime juice 1/2 Fresh jalapeno; minced 1 Garlic clove; […]

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Apple Cranberry Upside-down Tart

Ingredients & Directions 2/3 c Sugar 3 tb Water 6 Tart apples, peeled, cored, -and thinly sliced 1 c Cranberries 3 tb Sugar 1 tb Butter 1 Unbaked pie shell Simmer 2/3 cup sugar and 3 Tabsp water in small covered saucepan 5 minutes. Uncober and boil until a golden thick carmel. ( You can […]

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Swiss Linguine Tart

Ingredients & Directions 1/2 c Butter 2 Garlic cloves; minced 30 sl French bread; very thin 3 tb Flour 1 ts Salt 1 ds Nutmeg 1 ds Pepper 2 1/2 c Milk 1/4 c Grated parmesan cheese 2 lg Eggs; beaten 2 c Shredded Swiss cheese; (8 -ounces) 12 oz Fresh linguine; cooked and -drained […]

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Apple Cinnamon Tart

Ingredients & Directions 1 1/2 c Rolled oats 1 tb Plus 1/2 ts cinnamon 3/4 c Apple juice 2 lg Apples, peeled/sliced 1 ts Lemon juice, room temp 1/3 c Water, cold 1 pk Unflavored gelatin 2 c Fat-free yogurt 1/4 c Honey 1/2 ts Almond extract Preheat oven at 350. Prepare a pie plate […]

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Sweetheart Strawberry Tart

Ingredients & Directions 26 OREO Chocolate Sandwich -Cookies; finely rolled 1/3 c FLEISCHMANN’S Margarine; -melted 1 qt Strawberries 1/2 c Water; divided 1/3 c Sugar 1 1/2 tb Cornstarch 1 ts Lemon juice 1/2 c Heavy cream; whipped In medium bowl, combine cookie crumbs and margarine. Using back of spoon, evenly press 2 rounded tablespoons […]

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