Stuffing For Sunday Start-up Leg Of Lamb

Ingredients & Directions 4 tb Butter 1/4 c Finely minced onion 1/4 lb Finely chopped mushrooms 1 ts Minced garlic 2 ts Fresh rosemary 1 c Soft bread crumbs 1/2 c Pitted Nicoise olives 1/4 c Minced parsley Salt and pepper Melt 4 tablespoons butter. Saute onion for about 5 minutes or until tender. Add […]

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Rice Pudding Tarts

Ingredients & Directions 1 c Cooked Rice 1/4 c Seedless Raisins 1 3/4 c 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Low-Fat Milk 1/2 ts Vanilla Extract 8 Individual Tart Pastry Shells, partially baked and Cooled 1/4 c Sugar 1/8 ts Salt 1 Egg 1/4 ts Almond Extract 1/8 ts Ground Nutmeg Sweetned Whipped Cream(opt) Sliced Fresh Fruit (opt) 1. Preheat […]

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Stuffed Rustic Apple Tart

Ingredients & Directions -ALMOND CRUST- 1/2 c Almond flour 5 tb Sweet butter 2/3 c Sugar 1 ts Cinnamon -PASTRY CREAM- 1/4 c Sugar 1 tb Flour 1 tb Cornstarch 1 Egg 1 c Milk 1 Vanilla bean split APPLE TART 1 pk (16-oz) frozen puff pastry; -thawed 6 Granny smith or macoun -apples, peeled, […]

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Strawberry/pineapple Tarts In Cereal-mallow Shells

Ingredients & Directions CEREAL-MALLOW SHELLS 2 1/2 c Oven-toasted rice cereal 1/4 lb Marshmallows 2 tb Evaporated milk -STRAWBERRY/PINEAPPLE TARTS- 1 1/2 c Diced strawberries 1/4 c Sugar 3 tb Cornstarch 3/4 c Pineapple juice 1 c Diced pineapple 1/8 ts Salt 1 ts Butter 6 Baked tart shells Vanilla ice cream Shells: Melt marshmallows […]

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Rice Pudding Pear Tart

Ingredients & Directions 1 Sheet prepared pie crust 2 c Dry red wine 1 ts Ground cinnamon 2 lg Pears — peeled, halved and cored 2 c Cooked rice 2 c Half-and-half 1/2 c Sugar 2 tb Butter or margarine 1/4 ts Salt 2 Eggs; beaten 1 ts Vanilla extract 1 tb Sugar Prepare pie […]

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Strawberry-banana Tarts

Ingredients & Directions 8 18×12″ sheets frozen phyllo -dough, thawed 1/4 c Butter (no substitutes); -melted 1 tb Granulated sugar 1/4 ts Ground cinnamon 1 c Whipping cream 2 tb Powdered sugar 1 ts Finely shredded orange peel 1/2 ts Vanilla 1/3 c Dairy sour cream 2 c Sliced fresh strawberries 1 c Sliced banana […]

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Rice Flan Tart With Candied Ginger

Ingredients & Directions 3 c Nonfat milk 1/2 Vanilla bean, split 1/4 c Medium-grain rice 1/2 c Sugar 1 (8-ounce) carton frozen Egg substitute, thawed 1/3 c Low-fat ricotta cheese or Pureed fat-free cottage Cheese 2 tb Finely slivered candied Ginger 1 Low-Fat Sweet Pastry 1 ts Ground cinnamon 1 tb Powdered sugar, optional Sliced […]

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Strawberry White Chocolate Mousse Tart

Ingredients & Directions Pastry: 1 3/4 c Unbleached Flour 1/4 c Firmly Packed Light Brown Sugar 2 1/2 ts Orange Peel — grated 1/8 ts Salt 1 3/4 Sticks Unsalted Butter — Chilled and cut in p 1 1/2 tb Fresh Orange Juice 1 Egg Yolk 1 ts Vanilla Extract 2 oz Imported White Chocolate […]

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Rhubarb Tarts With Walnut Pastry

Ingredients & Directions 1/2 c All-purpose flour 1/2 c Ground walnuts (1 ounce) 2 tb Sugar 1/4 c Well-chilled unsalted butter -(1/2 stick) Cut into small pieces 1 tb (about) ice water FILLING 1/3 c Water 1/4 c (or more) sugar 1 c Chopped fresh rhubarb * 2 tb Water 3/4 ts Arrowroot 2 To […]

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Strawberry Tarts

Ingredients & Directions 1 pk ( 10-oz ) frozen puff pastry -shells 1/2 c Heavy cream 1 tb Sugar 1 Container (3-1/2 oz) -mascarpone or cream cheese 1 tb Cherry-flavored liquer 1 pt Strawberies, hulled and -halved 1/2 c Strawberry jelly Preheat oven to 400. Bake puff pastry shells according to directions. Cool on wire […]

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