Strawberries And Cream Tart

Ingredients & Directions 1 pk (15 oz) Pillsbury all ready -pie crusts 1 ts Flour FILLING 1 pk (8 oz) cream cheese; -softened 1/3 c Sugar 1/4 ts Almond extract; (up to 1/2) 1 c Whipping cream; whipped 1/2 c Semi- sweet choc. chips 1 tb Shortening 4 c Fresh strawberries; washed -and hulled Heat […]

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Really Good Tartar Sauce

Ingredients & Directions 1 c Mayonnaise or salad dressing 1/4 c Chopped dill pickle 1 tb Minced fresh parsley 2 ts Capers 2 ts Grated onion 1 ts Sugar 1 ts Prepared mustard 1 ts Lemon juice 1/4 ts Garlic powder Combine all ingredients; cover and chill. Yields 1 1/4 cups

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Stephanie’s Chocolate Raspberry Tart

Ingredients & Directions -CRUST- 1 c ALL-PURPOSE FLOUR 1/2 c SUGAR 1/4 c COCOA 1/2 c COLD HARD BUTTER -RASPBERRY FILLING- 1 pt FRESH RASPBERRIES, OR 1 10 OZ. PKG FROZEN -RASPBERRIES, THAWED 2 1/2 ts UNFLAVORED GELATIN 1 sm AMOUNT OF BERRY JUICE SUGAR, TO TASTE -CHOCOLATE FILLING- 4 oz SEMI-SWEET CHOCOLATE 1/2 c […]

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Real Good Tartar Sauce

Ingredients & Directions 1 c Mayonnaise or salad dressing 1/4 c Chopped dill pickle 1 tb Minced fresh parsley 2 ts Capers 2 ts Grated onion 1 ts Sugar 1 ts Prepared mustard 1 ts Lemon juice 1/4 ts Garlic powder Combine all ingredients; cover and chill. Yields 1 1/4 cups

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Steamed Fish With Tart Thai Sauce

Ingredients & Directions 1/2 sm Carrot — peeled and grated 2 tb Lime juice 1 tb Rice vinegar 2 ts Low sodium soy sauce 3 tb Water 1 1/4 ts Sugar 1/4 ts Chili oil 2 ts Fresh cilantro — minced 1/4 c Fresh cilantro sprigs — Divided 1 1/3 lb Rockfish fillets Combine the […]

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Steak Tartare #2

Ingredients & Directions 1 1/2 lb Round steak; no fat, ground -twice 1 Raw egg 1 tb Anchovy paste 1/2 ts Garlic powder 1/2 ts Onion powder 1/2 ts Cayenne pepper 1 tb Worcestershire sauce 1 tb A-1 sauce 1 ts Pick-a-Peppa sauce 1 Hard-boiled egg; grated 4 Green onions with tops; -chopped Capers 1 […]

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Cream Custard Tart

Ingredients & Directions Doucetes. Take Creme a gode cupfulle, & put it on a straynour, thanne take yolkes of Eyroun, and put ther-to, & a lytel mylke; then strayne it throw a straynour in-to a bolle; then take Sugre y-nowe, & put ther-to, or ellys hony forde faute of Sugre, than coloure it with Safroun; […]

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Steak Tartare #1

Ingredients & Directions 8 oz Lean ground beef DRESSING 1 Demi-tasse spoon mashed -anchovies 1 Demi-tasse spoon Dijon -mustard 2 Demi-tasse spoons red wine -vinegar 4 Demi-tasse spoons olive oil 1 Egg yolk 2 Demi-tasse spoons -worcestershire sauce 1 Demi-tasse spoon Tabasco 2 Demi-tasse spoons brandy 1/2 Demi-tasse spoon paprika 1 1/2 Demi-tasse spoons onion […]

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Cream Cheese Tarts

Ingredients & Directions 2 pk Softened cream cheese 3/4 c Sugar 2 Eggs 1 tb Lemon juice 1 ts Vanilla 1 pk Sunshine vanilla wafers 1 cn Thank You Cherry Pie filling Beat all ingredients with electric mixer. Put papers in tart tins (use tart pan and paper wrappers). Put wafers in papers, FLAT side […]

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Steak Tartare

Ingredients & Directions 1/4 lb Fresh, raw sirloin or 1/4 lb Tenderloin beef, cubed 1/2 ts Capers 1/4 ts Worcestershire sauce 1/4 ts Dijon mustard 1-inch piece onion Place the meat in a blender or food processor and process until meat is finely chopped. Add remaining ingrediants and repeat processing. Form into ball. Keep refrigerated […]

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