Red Raspberry Tart
Ingredients & Directions THE CRUST: makes two 8-10 Inch tarts 2 1/2 c All-purpose flour 1 ts Salt 1 ts Granulated sugar — Optional 1 c Cold unsalted butter — cut Into small piece 1/4 c To 1/2 cup ice water THE FILLING: 1 pt Heavy cream 1/3 c Quince syrup — (below) 3 pt […]
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