Baking Chefs

Ingredients & Directions COOKIES 1 1/4 c Sugar 1 1/4 c Butter; softened 2 Eggs 3 c All-purpose flour 1 cn Frozen lemonade or orange -juice concentrate (6 oz); -thawed (save 2 tb for -frosting) 1 ts Baking soda FROSTING 3 c Confectioners’ sugar 1/2 c Butter; softened 2 tb Reserved frozen lemonade or -orange […]

Ingredients & Directions 1 Egg 1 c Molasses 1 c Bread crumbs, soft Pastry for 8 inch lattice -top pie “Molasses is a common ingredients on Newfoundland cooking; “lassy” tarts, pies. dumplings, puddings. cakes and sauces have been popular for generations.” Beat egg; beat in molasses. Stir in bread crumbs. Line 8 inch pie plate […]

Ingredients & Directions Sweet pastry tart crust 3/4 c Sugar; granulated 2 oz Butter 4 Eggs Lemon zest; 1 lemon 3/4 c Lemon juice 1/4 c Orange juice Decoration: 1 Lemon; thin sliced 1/2 c -Water 1/2 c Sugar 1/4 c Sugar; icing Make pastry. Chill at least 1/2 hr before serving. Use flan tin […]

Ingredients & Directions 18 oz Well-trimmed lamb from loin -chop 12 ts Medium ground cracked wheat -* 12 ts Water 1/4 c Minced green onion 1/4 c Minced fresh parsley 2 tb Minced fresh basil 1 tb Minced fresh oregano 1 tb Minced fresh marjoram 1/2 ts Salt 1/4 ts Freshly ground pepper 1 pn […]

Ingredients & Directions 1 ts Lemon rind; grated 4 tb Butter 3 c Conf. sugar; sifted 3 tb Lemon juice 1 ds Salt Add lemon rind to butter; cream well. Add part of sugar gradually, blending after each addition. Add remaining sugar, altemately with lemon juice, until of right consistency to spread. Beat thoroughly after […]

Ingredients & Directions 1/2 lb Puff pastry – fresh or -thawed frozen 1 c Sugar 1/4 c Water 5 lb Apples – Golden Delicious, -peeled, cored, Quartered and tossed with -lemon juice 1/2 ts Cinnamon 1/2 Stick unsalted butter – -melted (1/4 cup) Sugar Calories per serving: Number of Servings: 4 Fat grams per serving: […]

Ingredients & Directions 1/2 c Dates, pitted, chopped 1/2 c Raisins 2 tb Cider vinegar 1 ts Salt 3 tb Sugar 1/2 c Vegetable oil 1 ts Ginger, ground Mix the ingredients together then put into a blender and `puree’ them into a smooth mixture. Heat the mixture in a sauce pan until thoroughly heated. […]

Ingredients & Directions 1/2 lb Puff pastry -(fresh or thawed frozen) 1 c Sugar 1/4 c Water 5 lb Golden Delicious apples – peeled, cored, quartered – and tossed with Lemon juice 1/2 ts Cinnamon 1/4 c Unsalted butter; melted Sugar FOR PASTRY: Preheat oven to 300 F. Roll pastry 1/8 inch thick. Cut into […]

Ingredients & Directions 3 c Flour 3/4 ts Salt 12 tb Cold butter cut into -tablespoon pieces 6 tb Chilled shortening cut into -tablespoon pieces 12 tb Cold water 1 Egg,; lightly beaten 1/2 c Grated Gruyere or Swiss -cheese In a food processor combine the flour with the salt. Process the butter and shortening […]

Ingredients & Directions 2 1/2 c Sugar 2 c Butter Or Margarine 2 ea Eggs; Large 4 c Flour; Unbleached, Unsifted 1 ea Egg White; Large, Beaten 1 x Sugar 1 x Cinnamon 1 x Pecan; Halves Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour. Chill dough overnight. Roll as […]