Lemon & Almond Tart

Ingredients & Directions 1 c All-purpose flour 1/2 ts Salt 2 tb Sugar 2 oz Almond paste (1/4 cup) 6 ts Chilled butter 1 Egg yolk LEMON FILLING: 2 md Lemons 4 tb Butter 2 Eggs 1/4 c Sour cream 3/4 c Sugar 2 tb Confectioners’ sugar ALMOND PASTRY: PREPARATION AND COOKING: For The Pastry, […]

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Tart Tomatillo Relish

Ingredients & Directions 8 lg Husked tomatillos; cut in -1/8″ dice 1/2 Red bell pepper; seeded and -membranes removed, cut in -1/8″ dice 1/2 Yellow bell pepper; seeded -and membranes removed, cut -in 1/8″ dice 2 Seeded jalapenos; cut in -1/8″dice 2 Peeled shallots; cut in 1/8″ -dice 1 Garlic clove; peeled and -minced Juice […]

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Lemmon Poppy Seed Tart

Ingredients & Directions 2/3 c Nonfat milk 2 tb Poppy seeds 1 Jar (4-ounce) baby food Pear puree 1 Egg white, lightly beaten 3/4 ts Vanilla Grated zest of 2 lemons 1 1/3 c Cake flour 1 c Sugar 1 ts Baking powder 1/4 c Lemon juice 1/2 pt Raspberries 2 Kiwi fruits, peeled and […]

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Tart Tatin

Ingredients & Directions -PASTRY- 1 1/4 c Flour 1/2 c Unsalted butter; slightly -softened 1 Egg 1 pn Salt 1/2 c Water (or as needed) FILLING 1 c Sugar 5 Apples; thinly sliced and -peeled Cinnamon 1/2 c Unsalted butter TOPPINGS Whipped cream (optional) Ice cream (optional) Mix pastry ingredients. Chill before rolling out. Sprinkle […]

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Tart Sweet Dipping Sauce

Ingredients & Directions 1 c Sugar 1/2 c Water 1/2 c White vinegar 2 tb Garlic; chopped 2 tb Fish sauce 1 1/2 ts Chinese chili suace 2 tb Lime juice 1/4 c Carrot; shredded This is the traditional Thai dipping sdauce used for salad rolls, spring rolls, and most everything else. Combine sugar, water […]

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Leek Tart

Ingredients & Directions ———————MARTHA STEWART’S 1996 HOLIDA——————— 2 bn Leeks, white parts only 1 Sheet store-bought puff Pastry 1 tb Olive oil 1 bn Scallions, chopped 1/2 ts Kosher salt 1/4 ts Black pepper 1 lb Gorgonzola or other blue Cheese, crumbled 1. Heat oven to 350 F. Slice white part of each leek into […]

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Tart Shells

Ingredients & Directions 1 1/3 c Flour 1/2 ts Salt 1/2 c Shortening 3 -(up to) 4 tb Iced water From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Thu, 11 Nov 93 13:20:58 PST Sift flour and salt into a bowl. Blend in shortening. Add water 1 Tbs at a time until dough begins to hold together. Gather […]

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Leek & Spinach Tart

Ingredients & Directions 1 lb Cooked Spinach 2 tb Oil 2 Leeks, thinly sliced 12 oz Puff Pastry 4 oz Blue Cheese Beaten Egg to Glaze Drain the spinach well, squeezing between two plates to extract all the moisture, or dry off in a pan over a low heat. Heat the oil in a pan […]

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Tart Of Rhubarb With Strawberries And Cinnamon Ice-cream

Ingredients & Directions —–cinnamon ice-cream—– 1/4 l Milk (7/8 cup) 1/4 l Cream (7/8 cup) 4 Egg yolks 80 g Granulated sugar (2 7/8 oz) 3 tb Ground cinnamon —–dough—– 80 g Butter (2 7/8 oz) 100 g Granulated sugar (3 1/2 oz) 1 Egg 1 ds Salt 1/2 Vanilla bean; scrapped 3 tb Whipping […]

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Leek & Goat Cheese Tart

Ingredients & Directions 2 tb Butter 6 md Leeks (white & 2″ of green) — sliced into 1/4″ rounds — and rinsed well — to remove grit 2 tb Balsamic vinegar 1/2 ts Salt 1/2 ts Freshly ground pepper 1/2 c Heavy cream 7 oz Goat cheese; crumbled 1 Pre-baked 10″ tart shell In a […]

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