Baking Chefs

Ingredients & Directions STARTER 1 tb Yeast 1/2 c Warm water (100 deg F) 2 c Warm water (90 deg F) 2 c Flour 1 tb Sugar 2 ts Salt TO MAKE BREAD 1 tb Butter 2 c Starter 1/2 ts Baking soda 1 ts Sugar Flour STARTER: Dissolve yeast in first quantity of water. […]

Ingredients & Directions 8 Plums; pitted and quartered 1 Pie shell;9″ baked 1 c Whipping Cream 2 Eggs 1 Egg yolk 1 Lemon, juice of 1/2 c Sugar, granulated TOPPING 3 tb Brown sugar 1 ts Cinnamon “This is a famous Scottish tart…If you use the small purple plums, increase the number to 12.” Preheat […]

Ingredients & Directions 1 pk Active dry yeast 1/2 c Warm water 2 c Warm water 2 c All purpose flour 1 tb Sugar or honey SOURDOUGH BREAD 1 c Sourdough starter 5 1/2 c All-purpose flour; (up to 6) 1 pk Active dry yeast 1 1/2 c Water 3 tb Sugar 3 tb Marg […]

Ingredients & Directions : SHORTBREAD CRUST– 9 TB unsalted butter 9 TB confectioners’ sugar — : sifted 1 1/2 c all-purpose flour — sifted : unbleached : CHOCOLATE LAYER– 6 oz semisweet chocolate — or : bittersweet 2 TB unsalted butter : POACHED PEARS– 2 c water 1 c sugar 1 ts vanilla extract 1 […]

Ingredients & Directions -MARY GEORGE (GVJN88B) 2 c Skim milk 2 c Bread flour 1 pk Yeast Place milk in a glass container and allow to stand at room temperature for 24 hours. Stir in flour and yeast. Leave uncovered in a warm place for 2-5 days, depending on how long it takes it to […]

Ingredients & Directions -PASTRY-92 1/2 g Butter 1/2 tb Iced water 1/2 tb Lemon juice 1 c Wholemeal plain flour FILLING 1/2 tb Olive oil 2 l Brown onions 1 l Tomatoes 1/2 ts Brown sugar 1/2 ts Malt vinegar 1/2 tb Olive oil (extra) 3 ts Paprika Preparation: thinly slice the onions, peel and […]

Ingredients & Directions -LYMAN EDDY (HKDS25A 4 c Lukewarm water 1 pk Activated dry yeast 1 tb VINEGAR; VERY IMPORTANT 1/4 c Sugar 5 c Unbleachd flour Pour the water into a crock or a wide mouth gallon jar. Pour in the yeast and let it dissolve. Stir. Add vinegar, sugar and flour. Mix. Cover […]

Ingredients & Directions 1/2 c Sugar 1/2 c Vegetable shortening 2 ea Eggs 2 1/2 c All purpose flour 2 ts Baking powder FILLING -any flavor jam, preserves, -or fruit butter 1 ea Egg white; beaten with -1T milk ;sugar for sprinkling on top Cream together sugar and crisco, beating until light. Beat in eggs […]

Ingredients & Directions 1 c Skim milk 3 tb Plain yogurt 1 c Flour Warm a quart jar or similar container by filling it with hot tap water and letting it sit for a few minutes. Heat the skim milk to 110 degrees, remove from the heat and stir in the yogurt. Drain the water […]

Ingredients & Directions 1 c Flour, all purpose 1/2 c Sugar, granulated 1/2 c Cocoa powder 3 oz Butter; chilled 1 Egg 6 oz Semisweet chocolate; chopped 2 c Whipping cream 2 Raspberry boxes;I assume -they mean pints, I would -use 3-4 cups CHOCOLATE PASTRY: Combine flour, sugar & cocoa in work bowl of a […]