Baking Chefs

Ingredients & Directions 2 c Lukewarm milk 2 c Bread flour 2 1/2 ts Yeast (one package) Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@aol.com Notes: A true sourdough starter is nothing more than the flour and milk or water which sits at room temperature for several days and catches live yeast bacteria from […]

Ingredients & Directions Pate Sucree (separate -recipe), chilled 3 tb Almond paste (about 3 oz) 1 tb All-purpose flour 1 1/4 lb Santa Rosa plums (4 or 5), -pitted and sliced into -1/4-inch-thick wedges 2 ts Sugar 1 lg Egg yolk beaten with 1 T Heavy cream, for egg wash 1/4 c Plum or red-currant […]

Ingredients & Directions 1 pk Active dry yeast 1/2 c Warm water (105-115f) 2 c Warm water (105-115f) 2 c All-purpose flour 1 tb Sugar or honey Date: Thu, 29 Feb 1996 16:27:50 -0500 From: JKenn86629@aol.com Here’ a receipe for a sourdough starter that I found in a breadmachine cookbook, however it seems to be […]

Ingredients & Directions 1 1/2 c Flour 2 tb Sugar 1 Pinch of Salt 10 tb Vegetable shortening 4 tb Cold milk 2 lb Ripe plums 3/4 c Brown sugar 1/2 c Cream cheese 2 ts Cornstarch 2 tb Kirsch Yield: 6 Prepare pastry – combine flour, sugar, salt and cinnamon, cut in shortening (may […]

Ingredients & Directions 1 c Skim milk 3 tb Plain yogurt; fat free 1 c Flour Date: Mon, 12 Feb 96 15:23:59 EST From: Gerard_Mcmahon@ftdetrck-ccmail.army.mil Recipe By: Norman Garrett : Quick & Delicious Bread Machine Warm a quart jar or similar container by filling it with hot tap water and letting it sit for a […]

Ingredients & Directions 3 Very ripe, black plantain 1/2 c Sugar plus more for garnish 1/4 ts To 1/2 ground nutmeg 1/4 ts Vanilla extract Red food coloring Dough for a double crusted -9″ pie Peel the plantains. Put them in a saucepan, cover them with water, and boil until very tender, about 15 minutes. […]

Ingredients & Directions 1 pk Yeast 2 c Warm water 2 c Unbleached flour Place yeast in large mixing bowl, add water, stirring until yeast dissolves. Add flour, stirring until well blended. Cover bowl with plastic wrap and let stand at room temperature about 48 hours. When ready, the starter will be bubbly, with a […]

Ingredients & Directions 2 c Flour, unbleached ;Water, to make thick batter Mix flour and water to make a thick batter. Let stand uncovered for four or five days, or until it begins working. This basic recipe requires a carefully scalded container. VARIATION: Use milk instead of water to make the recipe. NOTE: All containers […]

Ingredients & Directions 1 c Skim or lowfat milk 3 tb Yogurt;plain or lofat Warm a 1 1/2 quart glass, ceramic, rigid plastic, or stainless steel container by filling it with hot water and letting it stand for several minutes; wipe dry. Heat 1 cup skim or lo-fat milk to 90-100 on a thermometer. Remove […]

Ingredients & Directions 1/2 c Mayonanaise 1 tb Hamburger relish 1 ts Dijon-style mustard, grainy 1 ts Lemon juice * Hamburger relish gives this creamy, flavorful sauce its pretty pink color ——————— ——————- PER SERVING: 1 T = 101 cal., 0g Pro., 11g Fat, 1g Carbo., 117mg Sodium In small serving bowl, combine all ingredients. […]