Baking Chefs

Ingredients & Directions -Joyce Burton -Formatted by L. Crouch 1 c Information Lori, the starter Robbie is referring to, is some I was sent by Martin Ringhofer on Prodigy. It is supposed to be some that is 135 years old…he calls it the Ancient One. It is the best starter I have used. All you […]

Ingredients & Directions 3 tb Cocoa powder 1/4 c Sugar 4 tb Butter 1 ea Lg Egg 4 oz Bittersweet or semisweet cho 4 tb Butter 1 c Dark corn syrup 1/2 c Sugar 3 ea Eggs 2 tb Dark rum (optional) ????1 x Chocolate Dough 1 c Unbleached all-purpose fl ????? ea Pinch salt […]

Ingredients & Directions 2 c Warm water 1 tb Sugar; optional 2 c All-purpose flour 1 tb Dry yeast Beat all ingredients together in a 2-quart bowl. cover the bowl with a towel and place it somewhere warm. (Use a towel, not plastic wrap, to allow airborne yeast to enter – it will contribute to […]

Ingredients & Directions CHOCOLATE CRUMB CRUST 1 1/2 c Vanilla wafer crumbs -(about 45 wafers, crushed) 1/3 c HERSHEY’S Cocoa 1/3 c Powdered sugar 1/2 c Butter or margarine; melted FILLING 8 oz Cream cheese; softened 1/2 c Sugar 3 tb HERSHEY’S Cocoa 1 tb Milk 1 ts Vanilla extract 3 Peaches or nectarines, — […]

Ingredients & Directions 2 c Unbleached flour Warm milk to make thick -batter Date: Fri, 29 Mar 1996 16:59:52 -0500 From: Walt Gray waltgray@mnsinc.com This starter is the same as starter #7 but uses warm Milk instead of water. Use the same instructions: Mix flour and milk to make a thick batter. Let stand uncovered […]

Ingredients & Directions 3 Sq. bittersweet chocolate 12 Unbaked med. tart shells 3/4 c Lightly packed brown sugar 1/4 c Corn syrup 1 Egg 2 tb Butter; softened 1 ts Vanilla 1 ts Vinegar pn Salt 1 Sq. bittersweet chocolate -melted Chop each of three squares of chocolate into 16 pieces. Place 4 chunks into […]

Ingredients & Directions 2 c Unbleached flour Water to make thick batter Date: Fri, 29 Mar 1996 16:59:52 -0500 From: Walt Gray waltgray@mnsinc.com Mix flour and water to make a thick batter. Let stand uncovered for four or five days, or until it begins working. This basic recipe requires a carefully scalded container. MM-RECIPES@IDISCOVER.NET MEAL-MASTER […]

Ingredients & Directions : Premade pastry crust : Filling: 1/2 c salted butter 6 oz unsweetened baking : chocolate 2 lg eggs 1 c dark brown sugar 1/2 c dark corn syrup 2 ts vanilla extract 1 1/2 c walnuts — chopped : Topping: 24 walnut halves 1/2 c heavy cream 1/4 c white sugar […]

Ingredients & Directions 2 c Unbleached flour 1 pk Active dry yeast Water to make thick batter Date: Fri, 29 Mar 1996 16:59:52 -0500 From: Walt Gray waltgray@mnsinc.com Mix Flour with yeast. Add enough water to make a thick batter. Set in warm place for 24 hours or until house is filled with a delectable […]

Ingredients & Directions 1/2 pk Frozen puff pastry, 1 sheet 2/3 c Toasted sliced almonds -finely chopped 1 1/2 lb Plums; halve, pitted, sliced 1/4 c Sugar 2 tb Sugar 1 ts Grated lemon zest ———————NUTRITIONAL INFORMATION/SERV——————— x 222 calories x 4 g protein x 35 g carbohydrate x 8 g fat x 5 mg […]