Creamy Lemon Tart Pudding

Ingredients & Directions 10 1/2 oz Package silken tofu 3/4 c Fresh lemon juice 2 tb Arrowroot powder/cornstarch 1 c Fructose/sugar Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste. Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour […]

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Summer Corn Tart

Ingredients & Directions 2 c Fresh corn kernels 1/2 lb Hot Italian sausage 1 sm Red pepper; diced 1 Green onion; sliced 1 pk Prepared pie crust 3 lg Eggs 1 c Milk 1/4 c All-purpose flour 1 ts TABASCO pepper sauce 1/2 ts Dry mustard 1/2 ts Salt In 2-quart saucepan heat corn and […]

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Creamy Garlic & Cheese Tart

Ingredients & Directions 1 Refrigerated pie crust 1 ts (heaping) flour 2 pk (3oz) cream cheese, Softened 1 pk (6 1/2oz) garlic and spice Creamy spreadable cheese 2 tb Butter 3 Eggs 1/4 ts Thyme 1/4 ts Ground red pepper 1/2 c Milk or heavy cream Preheat oven to 375F. Line pie dish with crust; […]

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Summer Blueberry Tart (tarte Aux Myrtilles D’

Ingredients & Directions -PATE BRISEE- 1 1/2 c Unbleached white flour 2 tb Sugar 1/2 c Butter; chilled — cut into small pieces 1 Egg yolk 1 tb Fresh lemon juice 1 tb -Cold water, more if needed FILLING 5 c Fresh or frozen blueberries 2 tb -Water 1/3 c Sugar 1 tb Cornstarch; dissolved […]

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Ricotta Cheese-lemon Thyme Tart With Sweet Co

Ingredients & Directions : Cornmeal crust– 1/2 c butter — room temperature 2 TB sugar 1 c yellow cornmeal 2 eggs — room temperature 1 ts salt 1 1/2 c all-purpose flour : For the Filling– 4 TB shallots or green onions — : minced 1 TB butter 2/3 c heavy cream 1/2 c white […]

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Sugarless Pear Tart

Ingredients & Directions Single 8-inch pie shell; -homemade or, frozen 2 cn (16 oz) juice-packed pear -halves Ground cinnamon; optional Spray a 9 or 10-inch glass pie pan with cooking spray and line it with the pastry. If using frozen pie shell, allow it to thaw at room temperature, then transfer to the larger glass […]

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Rice Tart

Ingredients & Directions 1 c candied orange, — cut into : sm dice 2 TB Grand Marnier 1 1/4 c milk 1 vanilla bean, — split 1/2 c Arborio rice, — rinsed 1 pn salt 1/4 c plus 3 tablespoons sugar 1 egg, — beaten 2 TB heavy cream 1 10″ tart not cooked 1/4 […]

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Stuffing For Sunday Start-up Leg Of Lamb

Ingredients & Directions 4 tb Butter 1/4 c Finely minced onion 1/4 lb Finely chopped mushrooms 1 ts Minced garlic 2 ts Fresh rosemary 1 c Soft bread crumbs 1/2 c Pitted Nicoise olives 1/4 c Minced parsley Salt and pepper Melt 4 tablespoons butter. Saute onion for about 5 minutes or until tender. Add […]

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Rice Pudding Tarts

Ingredients & Directions 1 c Cooked Rice 1/4 c Seedless Raisins 1 3/4 c 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Low-Fat Milk 1/2 ts Vanilla Extract 8 Individual Tart Pastry Shells, partially baked and Cooled 1/4 c Sugar 1/8 ts Salt 1 Egg 1/4 ts Almond Extract 1/8 ts Ground Nutmeg Sweetned Whipped Cream(opt) Sliced Fresh Fruit (opt) 1. Preheat […]

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Stuffed Rustic Apple Tart

Ingredients & Directions -ALMOND CRUST- 1/2 c Almond flour 5 tb Sweet butter 2/3 c Sugar 1 ts Cinnamon -PASTRY CREAM- 1/4 c Sugar 1 tb Flour 1 tb Cornstarch 1 Egg 1 c Milk 1 Vanilla bean split APPLE TART 1 pk (16-oz) frozen puff pastry; -thawed 6 Granny smith or macoun -apples, peeled, […]

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