Baking Chefs

Ingredients & Directions 2 c Warm water; (about 110 deg -f) 2 1/2 c Flour 1 pk Yeast (dry); active -(optional) Date: Fri, 29 Mar 1996 08:42:38 +0000 From: “Dick Tennant” dtennant@spectra.net Get a container for the starter. Crockery is best, but just about anything can be used, except metal. Try to get something with […]

Ingredients & Directions 1 lg Egg white 3 tb Olive oil 6 Phyllo dough sheets (14×18″) 5 ts Breadcrumbs; dry 1/3 c Dijon mustard 1/4 c Parmesan cheese; freshly –grated 1 lb Plum tomatoes (about 8) 2 tb Parsley; fresh (chopped) 1 ts Thyme; fresh, or 1/2 t drie Set oven rack on the upper […]

Ingredients & Directions Pate Sucree (separate -recipe), chilled 3 tb Almond paste (about 3 oz) 1 tb All-purpose flour 1 1/4 lb Santa Rosa plums (4 or 5), -pitted and sliced into -1/4-inch-thick wedges 2 ts Sugar 1 lg Egg yolk beaten with 1 T Heavy cream, for egg wash 1/4 c Plum or red-currant […]

Ingredients & Directions 2 c Lukewarm milk 2 c Bread flour 2 1/2 ts Yeast (one package) Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@aol.com Notes: A true sourdough starter is nothing more than the flour and milk or water which sits at room temperature for several days and catches live yeast bacteria from […]

Ingredients & Directions 1 1/2 c Flour 2 tb Sugar 1 Pinch of Salt 10 tb Vegetable shortening 4 tb Cold milk 2 lb Ripe plums 3/4 c Brown sugar 1/2 c Cream cheese 2 ts Cornstarch 2 tb Kirsch Yield: 6 Prepare pastry – combine flour, sugar, salt and cinnamon, cut in shortening (may […]

Ingredients & Directions 1 pk Active dry yeast 1/2 c Warm water (105-115f) 2 c Warm water (105-115f) 2 c All-purpose flour 1 tb Sugar or honey Date: Thu, 29 Feb 1996 16:27:50 -0500 From: JKenn86629@aol.com Here’ a receipe for a sourdough starter that I found in a breadmachine cookbook, however it seems to be […]

Ingredients & Directions 3 Very ripe, black plantain 1/2 c Sugar plus more for garnish 1/4 ts To 1/2 ground nutmeg 1/4 ts Vanilla extract Red food coloring Dough for a double crusted -9″ pie Peel the plantains. Put them in a saucepan, cover them with water, and boil until very tender, about 15 minutes. […]

Ingredients & Directions 1 c Skim milk 3 tb Plain yogurt; fat free 1 c Flour Date: Mon, 12 Feb 96 15:23:59 EST From: Gerard_Mcmahon@ftdetrck-ccmail.army.mil Recipe By: Norman Garrett : Quick & Delicious Bread Machine Warm a quart jar or similar container by filling it with hot tap water and letting it sit for a […]

Ingredients & Directions 2 c Flour, unbleached ;Water, to make thick batter Mix flour and water to make a thick batter. Let stand uncovered for four or five days, or until it begins working. This basic recipe requires a carefully scalded container. VARIATION: Use milk instead of water to make the recipe. NOTE: All containers […]

Ingredients & Directions 1 pk Yeast 2 c Warm water 2 c Unbleached flour Place yeast in large mixing bowl, add water, stirring until yeast dissolves. Add flour, stirring until well blended. Cover bowl with plastic wrap and let stand at room temperature about 48 hours. When ready, the starter will be bubbly, with a […]