Baking Chefs

Ingredients & Directions 1/2 c Mayonanaise 1 tb Hamburger relish 1 ts Dijon-style mustard, grainy 1 ts Lemon juice * Hamburger relish gives this creamy, flavorful sauce its pretty pink color ——————— ——————- PER SERVING: 1 T = 101 cal., 0g Pro., 11g Fat, 1g Carbo., 117mg Sodium In small serving bowl, combine all ingredients. […]

Ingredients & Directions 1 c Skim or lowfat milk 3 tb Yogurt;plain or lofat Warm a 1 1/2 quart glass, ceramic, rigid plastic, or stainless steel container by filling it with hot water and letting it stand for several minutes; wipe dry. Heat 1 cup skim or lo-fat milk to 90-100 on a thermometer. Remove […]

Ingredients & Directions 1/2 c Sugar 4 Large egg yolks 3/4 c Canned coconut milk 1 tb Rum (opt) All-purpose flour 4 Puff pastry shells 2 Pineapples,med,peeled Mint sprigs (opt) STRAWBERRY SAUCE 1. In a 1 1/2 to 2 quart pan, mix 1/3 cup sugar, yolks, and 3/4 cup coconut milk. Stir over medium-low heat […]

Ingredients & Directions 1 c Warm water 1/2 c Whole wheat flour 1/8 ts Active dry yeast It is simple to make your own sour-dough starter at home, and you can add prepared sourdough starter to any of your waffle or pancake batters. Mix all ingredients well, cover, and let stand in a warm place […]

Ingredients & Directions 15 oz Pkg Pillsbury -Refrigerated Pie Crusts FILLING 3 oz Pkg lemon pudding & pie -filling mix 1/2 c Sugar 1/4 c Water 2 Egg yolks 2/3 c Canned, crushed pineapple -with juice 1 1/3 c Water 1 ts Grated lemon peel 2 c Fresh or frozen -blueberries, thawed -drained on paper […]

Ingredients & Directions 2 c Flour 1 c Yogurt; room temp 3/4 c Water 2 1/2 tb Cider vinegar 1 tb Yeast 1/2 ts Caraway seed; crushed 1/2 ts Ground cardamom Combine all ingredients in large bowl and beat until well blended. Cover and let stand @ room temp for 24 hours. For the next […]

Ingredients & Directions CREME FRAICHE 1 1/2 c Whipping cream 1/3 c Sugar, granulated 1/3 c Yogurt 2 tb Lemon juice;freshly squeezed -PHYLLO TARTS- 1/3 c Butter 4 Phyllo sheets 2 tb Sugar, granulated FILLING 1/2 c Whipping cream 2 tb Sugar, granulated 1 ts Vanilla -RASPBERRY COULIS- 1 pk Raspberries, frozen;7 1/2 oz -225 […]

Ingredients & Directions -AMERICA (NVN) -Formatted by L. Crouch 1 c Milk 1 c Rye Flour 1 1/3 ts Yeast To prepare starter: sprinkle yeast over warm water and stir until dissolved; then stir in the rye flour. Cover and let stand at room temperature for 3 days, stirring once a day. Use the entire […]

Ingredients & Directions 8 Sheets phyllo dough 2 ts Granulated sugar — divided 1/3 c Vanilla wafer crumbs — Plus 4 ts Vanilla wafer crumbs 3 lg Pears 2 tb Apricot preserves 2 ts Light margarine 1/8 ts Cinnamon Confectioner’s sugar 1. Heat oven to 350F. Lightly coat large cookie sheet with vegetable cooking spray. […]

Ingredients & Directions 1 c Milk 1 c Flour 1/4 c Sugar 1 ts Yeast From: meow@nmt.edu (Teresa Jenks) Date: 29 Mar 1994 13:29:22 -0500 I got this recipe out of an article by Charles Bryant O’Dooley in the March/April 1994 issue of Backwoods Home. Mix together in a crock and let stand at room […]