Baking Chefs

Ingredients & Directions 1 Graham Cracker pie shell; 2 c Low-fat milk;(2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}) 1 1/8 oz (1 pkg) sugar-free vanilla -instant pudding mix; 1 ts Orange rind; grated freshly 2 c Strawberries; cleaned & Hauled( other berries maybe -substituted Use an 8- or 9-inch tart pan with removeable bottom. Firmly pat gramham cracker pie shell into […]

Ingredients & Directions 1 c Rhubarb (chopped) 1/4 c Butter (cut in pieces) (room -temperature) 1/4 c Brown sugar 1/4 ts Salt 1/2 c Corn syrup 1 Egg (slightly beaten( 1/2 ts Vanilla Pastry or already made tart shells Scald rhubarb with boiling water. Let stand for 5 minutes, then drain. Add butter, sugar, salt, […]

Ingredients & Directions 2 c Part-skim ricotta cheese 1/2 c Powdered sugar 1 ts Vanilla 6 c Strawberry halves OATMEAL CRUST 1/3 c Butter or margarine 3 tb Sugar 1 tb Water 3/4 c All-purpose flour 1/3 c Regular rolled oats 1. In a bowl or food processor, beat or whirl cheese, sugar, and vanilla […]

Ingredients & Directions 3/4 c Unsalted butter (1 1/2 -sticks) melted and cooled 1 lb Phyllo pastry sheets Sugar 1 Egg white, beaten to blend 2 tb Dry breadcrumbs 2 c Fresh (1/2-inch pieces) or -frozen unsweetened Rhubarb, thawed 2 c Strawberries, sliced 1 c Sugar 1/4 c Quick-cooking tapioca 1 ts Fresh lemon juice […]

Ingredients & Directions 1 Sheet frozen puff pastry 3 c Strawberries; hulled and -sliced 1 lb Rhubarb; thawed if frozen, -trimmed and cut into 1/2 -inch pieces 1 3/4 c Sugar; more if rhubarb is -very tart 2 tb Cornstarch 3/4 ts Cinnamon 1/4 ts Nutmeg 3 tb All purpose flour 3 tb Unsalted butter; […]

Ingredients & Directions 2 c Rhubarb 1 c Raspberries 3/4 c Granulated sugar 3 Eggs 1 Egg yolk 1/2 c Whipping cream 1/3 ts Vanilla 1 Pie dough for 10-in.shell Raspberries and rhubarb in one tart means that one of the fruits must be frozen if locally produced products are to be used. Happily, this […]

Ingredients & Directions 2 Sticks Red Rhubarb 16 fl Stock Syrup 3 oz Butter 3 oz Sugar 3 oz Ground almonds 10 fl Whipping cream, whipped -TO DECORATE- Raspberries, Strawberies -grapes and mint sprigs Preheat oven to 180C/350F/Gas Mark 4. Cut rhubarb into 1 inch lengths, poach in syrup for about 12 minutes, until slightly […]

Ingredients & Directions -ALMOND CRUST- 1/4 c Almonds, slivered 1 1/2 c Flour, all purpose 1/4 ts -Salt 3 tb Brown sugar; firmly packed 1/2 c Butter;cold, unsalted -1 stick, cut into small -pieces 1 lg Egg; cold 1/2 ts Vanilla extract 1/4 ts Lemon zest; freshly grated CUSTARD CREAM 4 lg Egg yolks 4 […]

Ingredients & Directions THE CRUST: makes two 8-10 Inch tarts 2 1/2 c All-purpose flour 1 ts Salt 1 ts Granulated sugar — Optional 1 c Cold unsalted butter — cut Into small piece 1/4 c To 1/2 cup ice water THE FILLING: 1 pt Heavy cream 1/3 c Quince syrup — (below) 3 pt […]

Ingredients & Directions 1 No-Roll Tart Shell -(See RECIPE) LIME CURD 1/3 c Strained lime juice 1/4 c Unsalted butter 1/3 c Sugar 4 Egg yolks 2 pt Strawberries – rinsed, hulled and sliced Confectioners’ sugar – for finishing PREPARE AND REFRIGERATE tart shell. FOR THE LIME CURD: COMBINE THE LIME JUICE, butter and sugar […]