Baking Chefs

Ingredients & Directions 1 c Skim milk 3 tb Plain yogurt 1 c Flour Warm a quart jar or similar container by filling it with hot tap water and letting it sit for a few minutes. Heat the skim milk to 110 degrees, remove from the heat and stir in the yogurt. Drain the water […]

Ingredients & Directions 1 Tube Pillsbury chocolate -chip cookie dough 1 lg Pkg Resees cups 1. Particially freeze the dough to make cutting it easier. Then cut dough into 12 even slices. Cut each slice into 4. (48 total pieces) 2. Lightly spray miniture muffin pans with veg spray. Place 1 piece of dough into […]

Ingredients & Directions 2 c Water; warm 1 tb Yeast; active dry 2 tb Honey 1 c Flour; A/P 1 c Flour; whole wheat In med. nonreactive bowl, combine warm water, yeast and honey. Let stand abt. 10 minutes, or unitl it becomes foamy. Using woooden spoon, stir in all-purpose flour and whole-wheat flour until […]

Ingredients & Directions -PASTRY- 1 c All purpose flour 1/4 c Powdered sugar 6 tb (3/4 stick) chilled unsalted -butter, cut into pieces 1 tb Chilled whipping cream FILLING 1/2 c Whipping cream 1/4 c Milk 10 oz Bittersweet (not -unsweetened) or semi-sweet -chocolate, chopped 1 Egg FOR PASTRY: Blend flour and sugar in processor. […]

Ingredients & Directions 1 qt Water; lukewarm 1 pk Dry yeast 2 ts Sugar 4 c Flour Put water in 1/2 gal jar, add yeast and sugar to soften, stir in flour. Cover with a clean cloth. Let rise until mixture is light and slightly aged, about 2 days. Mixture will thin as it stands; […]

Ingredients & Directions -CHOCOLATE TART CRUST- 4 oz Ghirardelli Semi-Sweet -Chocolate 1/2 c Powdered sugar 1/2 c Slivered almonds 1/2 c Unsifted flour 1/2 c Cold butter, cut up 1/8 ts Salt 1 Egg 1 ts Vanilla CHOCOLATE TART FILLING 1/2 c Butter, softened 1/2 c Powdered sugar 1 Egg 4 oz Ghirardelli Semi-Sweet -Chocolate […]

Ingredients & Directions 1 c Nonfat milk 3 tb Fresh low-fat yogurt 1 c All-purpose flour 1. Heat the milk to between 90 and 100 F. Pour it into a clean 1-1/2 quart glass, plastic, or stainless bowl. 2. Stir in 3 T freshly opened low-fat yogurt. Let stand in a warm place for at […]

Ingredients & Directions -MACADAMIA NUT CRUST- 1 1/2 c Macadamia nuts, finely -ground 3/4 c Unsifted all-purpose flour 1/3 c Granulated sugar 1/2 ts Ground cinnamon 2 tb Butter, melted CHOCOLATE FILLING 1/2 c Plus 2 T heavy cream 3 1-oz squares semisweet -chocolate, finely chopped 1 pk (8-oz) cream cheese, -softened 1/3 c Granulated […]

Ingredients & Directions 1 c Unbleached flour, – plus more for feeding 1/2 c Whole-grain rye flour 1 c Bottled still water, – plus more for feeding Recipe by: ESSENCE OF EMERIL SHOW #EE2134 In a large glass bowl stir flours and water together with a spoon. Cover with a kitchen towel . Set aside […]

Ingredients & Directions -Joyce Burton -Formatted by L. Crouch 1 c Information Lori, the starter Robbie is referring to, is some I was sent by Martin Ringhofer on Prodigy. It is supposed to be some that is 135 years old…he calls it the Ancient One. It is the best starter I have used. All you […]