Baking Chefs

Ingredients & Directions 1 pk Brownie mix (apx 13 oz.) 6 oz Junior Mints 1 tb Hot water – 4 1.6-oz boxes 1 pk Cream cheese (8 oz),softened 1 tb Instant coffee 7 1/2 oz Marshmallow creme (1 jar) 1 c Heavy cream, whipped Prepare brownie mix according to package directions in a greased 9-onch […]

Ingredients & Directions 10 1/2 oz Package silken tofu 3/4 c Fresh lemon juice 2 tb Arrowroot powder/cornstarch 1 c Fructose/sugar Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste. Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour […]

Ingredients & Directions 1 Unbaked refrigerated pie 2 tb Butter Crust 3/4 c Shredded Gruyere cheese 1 c Chopped fresh shiitake 3/4 c Shredded Swiss cheese Mushrooms 1/2 c Chopped Canadian bacon 1 c Sliced fresh white or brown 2 Eggs, slightly beaten Mushrooms 1/2 c Milk 1 c Chopped fresh oyster 1 tb Snipped […]

Ingredients & Directions 3 Egg whites 1 ts Vinegar 1/2 ts Baking Powder 1 ts Water 1/8 ts Salt 1 c Sugar 1 ts Vanilla Combine all ingredients in bowl of mixer except sugar. Beat at high speed until stiff, then add the sugar 1 tblsp. at a time. Shape on greased cookie sheet like […]

Ingredients & Directions 6 tb Olive oil 1/3 c Chopped yellow onion 1/4 c Chopped red and green bell -peppers Salt; to taste Freshly-ground white pepper; -to taste Freshly-ground black pepper; -to taste 1/4 c Chopped green onions 1 tb Minced garlic 3 tb Bayou Blast; plus 2 ts Bayou Blast; see * Note 3 […]

Ingredients & Directions 2 c Rhubarb 1 Egg yolk 1 c Raspberries 1/2 c Whipping cream 3/4 c Granulated sugar 1/3 ts Vanilla 3 Eggs 1 Pie dough for 10-in.shell Raspberries and rhubarb in one tart means that one of the fruits must be frozen if locally produced products are to be used. Happily, this […]

Ingredients & Directions French pastry (recipe -posted) 2 tb Currant jelly; melted 1 c Currant jelly 2 c Cranberries 1/4 An orange; cut up 1 Unflavored gelatin 3 tb Orange liqueur On a lightly floured surface roll French Pastry dough to a 13-inch circle. Line an 11-inch flan pan with removable bottom with dough, being […]

Ingredients & Directions CURD- 6 Eggs 1 c Fresh Lemon Juice 1 1/2 c Sugar 4 tb Unsalted Butter — cut in 1 tb Lemon Zest — grated sm Pieces CRUST- 1/3 c Slivered Almonds 6 tb Unsalted Butter, Cold — cut 2 1/2 tb Sugar In small pieces 1 tb Lemon Zest — grated […]

Ingredients & Directions 5 Filo sheet; thawed 3 tb Butter, unsalted; melted 4 lg Egg yolks 1 tb Dijon mustard; PLUS 1 ts Dijon mustard 3 lg Eggs 1 c Half and half 1 c Whipping cream 6 oz Smoked salmon; chopped 4 Scallion; chopped 1/4 c Dill, fresh; chopped, OR 1 tb Dill, dried […]

Ingredients & Directions FILLING 1/2 c Milk 1/2 ts Salt 1/2 c Light cream 1/2 ts Ginger 2 Eggs 1/2 ts Cloves 1 1/2 c Pureed pumpkin 1/2 ts Allspice 2/3 c Brown sugar 1 ts Vanilla 1 ts Cinnamon 24 Unbaked tart shells TOPPING 1 c Chopped pecans Whipped cream for garnish 2/3 c […]