Baking Chefs

Ingredients & Directions 300 g Flour 5 g Salt 10 g Fresh yeast 40 g Caster sugar 40 g Butter; (1) 2 dl Heavy Cream 40 g Butter; (2) 100 g Brown sugar pieces 2 1/2 dl Milk The units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz; 20 cm […]

Ingredients & Directions 12 oz Texas goat cheese 3 oz Creme fraiche 1/2 c Fresh herbs, loosely packed 2 tb Flour — (See suggestions below) 2 Eggs 1 sm Garlic clove (or more) Salt — mashed Freshly ground black pepper 2 oz Unsalted butter 1 9-inch pie crust, prebaked 4 oz Fresh ricotta Suggested herbs […]

Ingredients & Directions 9 tb Butter 1/2 ts Salt 1 tb Olive oil 3/4 ts Ground black pepper 4 lg Onions, sliced 3/4 ts Ground nutmeg 1 tb Flour 11 ea Inch prebaked flan pan pie 4 lg Eggs -shell 1 c Whipping cream 200 ml Tin snails, rinsed 1 c Sour cream 2 oz […]

Ingredients & Directions 3 tb Tomato paste 2 tb Dijon mustard 2 tb Olive oil 1 tb White wine vinegar 1/2 ts Paprika 3/4 ts Red pepper sauce 1/4 c Finely chopped scallions 1/4 c Finely chopped celery 1/4 c Finely chopped parsley In a small bowl stir together all ingredients until combined. Makes about […]

Ingredients & Directions 1 c Olive oil 1/2 ts Parsley flakes 1/2 c Wine vinegar 1/2 ts Sugar 1 ts Minced onion 1/4 ts Dry mustard 1 ts Seasoned salt 1/4 ts Oregano 3/4 ts Garlic powder 1/8 ts White pepper 1/2 ts Chives ds Cayenne or red pepper Combine all ingredients in jar; cover […]

Ingredients & Directions –TART– 1 pk Lemon PoppySeed Quick Bread -Mix 1 c Water 2 tb Oil 1 Egg TOPPING 3/4 c Whipped cream cheese; from 8 -oz. tub 1 Jar (11 1/2 ounce) lemon -curd; * see below 15 Fresh or frozen red -raspberries; thawed (up to -20) Heat oven to 350 F. Greased […]

Ingredients & Directions 1/2 c Dates, pitted, chopped 3 tb Sugar 1/2 c Raisins 1/2 c Vegetable oil 2 tb Cider vinegar 1 ts Ginger, ground 1 ts Salt Mix the ingredients together then put into a blender and `puree’ them into a smooth mixture. Heat the mixture in a sauce pan until thoroughly heated. […]

Ingredients & Directions MAKES ONE 9-INCH TART, OR 8 The Italian Way; Judith SERVINGS Barrett Source: Cooking Vegetables ISBN 0-02-009078-1; 1994 This is a wonderfully rich and hearty dessert- dense with figs and infused with orange flavor- to make in the winter when only dried figs are available. It comes from a great chef, Jody […]

Ingredients & Directions -CRUST- 1 2/3 c All-purpose flour 1/3 c Cocoa powder 3/4 c Confectioners’ sugar 1 ts Pure vanilla extract 1/2 ts Ground cinnamon 1/2 ts Salt 1 c Butter FILLING 1/2 c Unsalted butter 1 lb Bittersweet chocolate; cut -in pieces 1/2 c Sugar 4 Eggs 1 ts Pure vanilla extract 1 […]

Ingredients & Directions ISBN 0-02-009078-1; 1994 A very lemony, rich tart, this recipe was inspired by the lemon custard that was served for dessert at La Chiusa in Montefollonico. 1 recipe Basic Pie Pastry 4 large eggs, lightly beaten 1/2 cup sugar 3 lemons, squeezed and zest finely chopped 1/4 pound (1 stick) unsalted butter, […]