Prune Tart With Armagnac Ice Cream
Ingredients & Directions -THE FILLING- 1/2 c Prunes; pitted 1 ts Orange rind 2 tb Armagnac 1 tb Lemon juice 1 c Seedless Lexia raisins 2 tb Orange juice 1 c Water 3 tb Butter 1/4 c Brown sugar -THE ALMOND CREAM- 1/3 c Unsalted butter 2 Eggs 1/2 c Almonds; ground 1 tb Rum […]
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