Peanut Butter Cup Tarts

Ingredients & Directions 36 Reese’s peanut butter cups 1 lb Refrigerated cookie dough * – (Either fudge, sugar, or peanut butter dough) Refrigerate candies so paper will peel off easily. Unwrap each. Follow slicing instructions on cookie wrapper and quarter each slice. Place each piece in a greased miniature muffin cup. Place in preheated 350? […]

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Savoy Raspberry Tart-tart De Savoie Aux Framb

Ingredients & Directions 1 Pate Sucree Dough-see -separate recipe 6 tb Raspberry jam 1 tb Framboise eau-de-vie -(raspberry brandy) or -brandy 1/4 ts Unflavored gelatin 2/3 c Milk 1 (2-inch) piece vanilla bean -cut in half lengthwise 2 Large egg yolks 3 tb Sugar 1 tb Cornstarch 1/3 c Chilled whipping cream 3 (1/2 pint) […]

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Savory Apple-chicken Tart

Ingredients & Directions 2 c Apple cider 1 ts Black peppercorns 3/4 lb Skinned boned chicken breast -halves Vegetable cooking spray 1 1/2 tb Minced shallot 1 Clove garlic, minced 2 c Sliced fresh mushrooms 2 1/2 c Chopped peeled Rome apple, -(1 pound) 1/2 ts Salt 1/4 ts Dried tarragon 1/8 ts White pepper […]

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Peach Tart (ovo Lacto)

Ingredients & Directions 1 cn (29 oz) sliced peaches, Drained 3/4 c Rolled oats 1 c Skim milk 1/2 c Fat-free egg substitute 2 tb Honey 1 ts Vanilla 1/4 ts Cinnamon Coat a deep 9′ pie plate with a no-stick spray. Arrange the peaches in the dish. In a blender, finely chop the oats. […]

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Sausage Corn Tart

Ingredients & Directions 2 c Fresh corn kernels 1/2 lb Hot Italian sausage 1 sm Red pepper; diced 1 Green onion; sliced 1 pk Prepared pie crust 3 lg Eggs 1 c Milk 1/4 c All-purpose flour 1 ts TABASCO pepper sauce 1/2 ts Dry mustard 1/2 ts Salt In 2-quart saucepan, heat corn and […]

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Peach Leaf Starter & Drying

Ingredients & Directions ———————–BREADS AND COFFEE CAKES———————– WITH HOMEMADE STARTERS 1 qt Fresh peach leaves, -unpacked 3 c Water 3 Baked potatoes, medium -size 1/2 c Yellow corn meal 3 tb Sugar 2 ts Salt Bring water to rolling boil and steep peach leaves in it for 15 minutes. Drain liquid and add enough water […]

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Sauce Tartare

Ingredients & Directions 1 c Mayonnaise; (Firm) 1 tb Green Olives; Chopped 1 ts French Mustard 1 Hard Cooked Egg 1 tb Parsley; Chopped Fine 1 tb Capers; Chopped 1 tb Shallots; Minced Lemon Juice 1 tb Sweet Pickle Chopped All ingredients must be well drained. Chop the hard cooked egg very fine. Combine the […]

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Peach Leaf Starter

Ingredients & Directions 1 qt Fresh peach leaves, unpacked 3 c Water 3 Baked potatoes, medium size 1/2 c Yellow corn meal 3 tb Sugar 2 ts Salt Bring water to rolling boil and steep peach leaves in it for 15 minutes. Drain liquid and add enough water to make 3 full cups again. This […]

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Sandtortchen (sand Tarts)

Ingredients & Directions 2 1/2 c Sugar 2 c Butter Or Margarine 2 Eggs; Large 4 c Flour; Unbleached, Unsifted 1 Egg White; Large, Beaten Sugar Cinnamon Pecan; Halves Cream sugar and butter. Beat in 2 eggs. Gradually blend in the flour. Chill dough overnight. Roll as thin as possible on well floured board. Work […]

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Peach & Sour Cream Tart

Ingredients & Directions SWEET PASTRY DOUGH 1 c Flour 1/4 c Sugar 1 pn Salt 1/4 ts Baking powder 4 tb Unsalted butter 1 lg Egg -POACHED PEACHES- 3 lb Ripe peaches 1/2 c Sugar SOUR CREAM FILLING 1/2 c Sour cream 1/3 c Sugar 3 lg Eggs 1 pn Nutmeg 1/2 c Blanched, sliced […]

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