Baking Chefs

Ingredients & Directions 1 ea 9-inch unbaked pie crust EGG GLAZE 1 Egg 1 tb Water CONCORD GRAPE FILLING 2 lb Concord grapes 1/4 c Cornstarch 1 tb Lemon juice 2 ts Orange zest; grated 1/2 c Granulated sugar 2 tb Concord wine; optional STREUSEL 1/2 c Brown sugar; firm packed 1/2 c Flour, all […]

Ingredients & Directions 1 Recipe tart pastry 1 bn Spinach; stems removed 3 tb Unsalted butter 1 md Onion; minced 2 Cloves garlic; minced 1/3 c Pine nuts; toasted 1/4 c Golden raisins 1 pn Cinnamon; generous Salt; to taste Pepper; freshly ground Nutmeg; freshly grated 4 oz Cream cheese; room -temperature 1 c Sour […]

Ingredients & Directions Base: 2 c Flour; all purpose 1/3 c Sugar; granulated 1 c Butter; cold, cubed Topping: 1/4 c Butter 3 Eggs; lightly beaten 2 c Sugar; brown 1/2 c Rolled oats 3 ts Flour; all purpose 1 ts Baking powder 1 ts Vanilla extract 1/4 ts Salt 1/2 c Raisins 1/2 c […]

Ingredients & Directions 1 tb Oil 1/2 c Chopped red bell pepper 1/2 c Chopped onion 1 tb Minced garlic 1 tb Minced jalapeno pepper 4 Eggs 2 c Heavy cream 2 c Jalapeno jack cheese 1 c Roasted corn kernels,; plus -extra for garnish 1 c Cooked black beans,; rinsed 1/2 ts Ground cumin […]

Ingredients & Directions 1 c Milk 1 c Flour 2 tb Yogurt, plain Heat milk until it reaches 100F (38C) on a thermometer. Remove from heat and stir in yogurt. Port mixture into a clean plastic container, cover tightly and let stand in a warm place for 18 to 24 hours. Be sure to punch […]

Ingredients & Directions FILLING 1/2 c Milk 1/2 c Light cream 2 ea Eggs 1 1/2 c Pureed pumpkin 2/3 c Brown sugar 1 ts Cinnamon 1/2 ts Salt 1/2 ts Ginger 1/2 ts Cloves 1/2 ts Allspice 1 ts Vanilla 24 ea Unbaked tart shells TOPPING 1 c Chopped pecans 2/3 c Brown sugar […]

Ingredients & Directions 1 c Water 1 c Flour 4 tb Milk; (or buttermilk) 2 tb Sugar Combine all ingredients in a glass bowl and allow to stand in a warm place for a few days (or maybe a week). The starter will smell wonderfully sour and be about the consistancy of pancake batter when […]

Ingredients & Directions -CRUST- 1/3 c Rolled oats 1 c Crushed gingersnaps (20) 3 tb Margarine or butter melted 1/4 ts Cinnamon -CREAM CHEESE FILLING- 2 pk 8 oz ea lofat cream cheese 1/2 ts Vanilla 1/3 c Sugar 1 tb Flour 1 Egg 2 tb Skim milk -PUMPKIN FILLING- 1 c Canned pumpkin 1/3 […]

Ingredients & Directions 4 c Lukewarm water 1 pk Activated dry yeast 1 tb Vinegar; very important 1/4 c Sugar 5 c Unbleached flour Date: Fri, 29 Mar 1996 08:42:38 +0000 From: “Dick Tennant” dtennant@spectra.net Pour the water into a crock or a wide mouth gallon jar. Pour in the yeast and let it dissolve. […]

Ingredients & Directions 5 dl Brewed hot strong black tea – such as Earl Grey (*) 1 lb Prunes; pitted 35 g Whole almonds; unblanched 1 Egg; lightly beaten 5 tb Granulated sugar 2 tb Plum eau-de-vie; or brandy 1 7/8 dl Heavy cream 1 Flaky sweet pastry shell – partially baked and cooled 1 […]