Baking Chefs

Ingredients & Directions CHERYL GAVARD 1 c -water 1 c Milk 1 tb Sugar 1 ts -salt 2 c Flour 1 tb White vinegar Mix all together, and let sit on your counter for 3 days with a loose fitting lid or cover with Saran Wrap. On the third day stir it well. Let sit […]

Ingredients & Directions 4 oz Smoked salmon,; julienned 1 ts Capers chopped 1 tb Mayonnaise 1 ts Chopped dill 1 ts Minced shallots Juice of 1/2 lemon Salt and pepper 8 sm Pumpernickel croutons,; -toasted 8 sm Dill sprigs ombine salmon, capers, mayonnaise, dill and shallots. Taste, and adjust seasonings with lemon juice, salt and […]

Ingredients & Directions 1 No. 2 can (2 1/2 cups) tart -red Pitted cherries 1/2 c Sugar 2 tb Cornstarch 3 Or 4 drops almond extract 6 Drops red food coloring 4 Baked pastry shells Drain cherries; add water to cherry liquid to make 1 cup. Combine sugar and cornstarch; slowly stir in liquid. Cook, […]

Ingredients & Directions 6 sl Whole-grain bread with -crusts; torn in pieces 1 lg Egg 1 ts Worcestershire sauce 1 ts Prepared mustard 1 ts Dried basil 1/4 ts Salt 1/8 ts Pepper 1 cn (15.5-oz) pink salmon; -drained 1/3 c Thinly sliced scallions 1/3 c Finely chopped celery 1 tb Vegetable oil -TARTAR SAUCE- […]

Ingredients & Directions -JHXX93B 1 pk Froz puff pastry shells;10oz 6 oz Cream cheese; softened 1/4 c Confectioners’ sugar 1/2 ts Almond extract 1 cn Cherry pie filling; 20 oz Addit. confectioners’ sugar Bake shells according to package directions. Meanwhile; in mixing bowl, beat cream cheese, sugar, and extract. With a fork, carefully remove the […]

Ingredients & Directions 1 pk Dry yeast 3 c Water, tepid (80-degree) 3 1/2 c Flour, rye medium 1 Onion, small, peeled and Halved. The 4-cup batch of starter made by this recipe is enough to bake any of the rye breads requiring a rye starter, with enough left over to serve as the nucleus […]

Ingredients & Directions 1 qt Strawberrys [cleaned & halved] 1 cn Pineapple chunks [drained] 16 oz (jar) Strawberry glaze 1 9″ shortbread pie shell 1 tb Cinnamon/sugar 1) Prepare the pie shell according to the directions, for baking… and sprinkle with ? tb of the cinnamon sugar before baking. 2) In a large bowl toss […]

Ingredients & Directions 2 c Thick Potato water 2 tb Sugar 2 c Flour (more or less) 1/2 ts Yeast (use yeast only to -speed action) Dump above into Sourdough Pot. Boil potatoes with jackets on until they fall to pieces. Lift skins out, mash potatoes making a puree. Cool. Add more water to make […]

Ingredients & Directions 2 All-ready pie pastries 1 c Chedder cheese, shredded 4 oz Can chopped green chilis, -drained 1 c Monterey Jack cheese, -shredded 1/4 ts Chili powder 1 c Salsa Garlic Powder to taste Let pie pastries stand at room temperature for 15 minutes. Place 1 pastry circle on greased baking sheet. Layer […]

Ingredients & Directions 1/2 c Sugar 1/3 c Toasted pecans 1/4 c Flour 1 1/4 lb Plums, quartered (about 14) 1/2 lb Nectarines, cut in wedges -(about 3) 1 tb Butter 1 tb Milk or cream 3 tb Red currant jelly or seived -apricot jam PASTRY 2 c Flour 1 tb Sugar 1/2 ts Salt […]