Baking Chefs

Ingredients & Directions -DEBBIE CARLSON (PHHW01A) -KING ARTHUR FLOUR HINTS (Continued) How to Feed & Care for Your Sourdough Starter: “Keeping a sourdough starter is somewhat like having a pet because it needs to be fed and cared for. But its requirements are simple and not time consuming. Baking with sourdough is also a simple […]

Ingredients & Directions 1/2 kg Farine 4 tb De saindoux fondu 2 tb De beurre 2 Jaunes d’oeufs 1 Tasse de lait 1 ts De levure 1 Pinc=82e de sel 1 Cuisson : 30 minutes Dans une terrine, m=82langez tous les ingredients en incorporant la farine jusqu’=85 ce que la p=83te soit =82paisse mais pas […]

Ingredients & Directions -DEBBIE CARLSON (PHHW01A) -KING ARTHUR FLOUR HINTS The following information comes from King Arthur Flour “A Short Course in Cooking With & Keeping the Elusive Wild Yeast”. What is a Sourdough Starter? “A sourdough starter is a wild yeast living in a batter of flour and liquid. Yeasts are microscopic fungi related […]

Ingredients & Directions 4 c Mayonnaise 1 c Parsley, chopped fine 1 c Sweet relish,chopped & -drained 1 ds Lea & Perrins 1 c Chow chow (sour)drained Bunch green onions, chopped Louisiana hot sauce (dash) 1 Medium onion, chopped fine Mix all ingredients well and refrigerate ovedrnight for best flavour. This can be used on […]

Ingredients & Directions GLAZED ORANGES 2 sm Oranges 2/3 c Orange marmalade 2 tb Orange juice TART SHELL 1 c Unsifted all-purpose flour 2 tb Sugar 1/3 c Butter or margarine, -softened 1 lg Egg -CUSTARD FILLING- 1/2 c Sugar 1/3 c Cornstarch 1/4 ts Salt 2 c (1 pint) half-and-half 2 lg Eggs 1 […]

Ingredients & Directions 1 Pastry for 9″-10″ flan pan 6 Apples; Golden Delicious; -large 1 tb Lemon juice 1/4 c Sugar; granulated 1/2 c Raisins; optional 1 ts Butter; melted 1/2 c Jam; apricot Whipped cream – optional Roll pastry out and fit into flan pan. Peel and core apples, cut into slices about 1/4″ […]

Ingredients & Directions -Martha Stewart Hors d’ 2 1/2 lb Chicken breasts 3 1/4 tb Soy sauce, to taste 2 1/2 ts Rice wine vinegar 3/8 c Peanut oil 1/2 c Vegetable oil 1/4 c Parsley, fresh, chopped 4 Scallions, minced 48 Tartlet shells Cook chicken breast in 350-degree oven. Don’t overcook. Let cook. Skin […]

Ingredients & Directions 1/2 c Plus 1 tb butter 1 3/4 c All purpose flour 1 Egg 4 tb Half and half (milk & cream) Salt 4 md Onions 4 Bacon slices, diced 1/2 c Whipping cream (be generous) 2 Eggs Salt and pepper Preheat oven to 400F (250C). Lightly grease an 11 inch quiche […]

Ingredients & Directions 26 Regular or reduced fat oreo -chocolate sandwich cookies; -finely crushed (about 2 -cups) 1/3 c Fleischmann’s? margarine; -melted 24 Marshmallows or 2 cups -miniature marshmallows 2/3 c Milk 1 c Heavy cream; whipped 1 c Green creme de menthe 2 tb White creme de cocoa Chocolate curls; for garnish In small […]

Ingredients & Directions -PASTRY- 200 g Plain flour 130 g Unsalted butter, softened 3 tb Water 1 Egg 1 ds Salt FILLING 400 g Onions 30 g Bacon, cut into thin strips 50 g Unsalted butter 3 1/2 dl Cream 3 1/2 dl Milk 4 Eggs 1 ds Gratted nutmeg 1 tb Chopped parsley Salt […]