Baking Chefs

Ingredients & Directions -PHYLLO TART SHELLS- 1 lg Egg white 2 tb Olive oil 1/4 ts Salt 8 Phyllo dough sheets (14×18″ SMOKED TROUT FILLING 2 pk Cream cheese, low-fat (8 oz) 1/2 lb Trout fillets; smoked, skin –and pin bones removed 1/3 c Scallions; chopped (2 scall 4 ts Horseradish; well drained 1 c […]

Ingredients & Directions 1 (9-in) pre-baked tart shell 1 1/2 c Sugar 1 2″ piece of vanilla bean – split open 2 Strips of lemon zest -(1″ x 2″ each) 2 tb Freshly squeezed lemon juice 3 lg Ripe pears -(Bosc, if possible) 1/2 c Whole blanched almonds 2 c Milk 1 2″ piece of […]

Ingredients & Directions 2 tb Light mayonnaise 1 tb Lemon juice 1/2 ts Capers; chopped 1/4 ts Pepper 1 ds Hot pepper sauce 1 pn Hot pepper flakes 1/4 lb Fresh salmon fillet 1/4 lb Smoked salmon Fresh dill Date: Fri, 9 Feb 1996 17:02:01 -0400 From: “Paul A. Meadows” ag441@ccn.cs.dal.ca Use very fresh fish […]

Ingredients & Directions -PASTRY- 1 3/4 c All-purpose flour 3 tb Granulated sugar 10 tb Unsalted butter, chilled 1 lg Egg yolk 4 tb Cold water FILLING 1/2 c Unsalted butter 1 c Granulated sugar 8 Bartlett pears, — slightly under-ripe Butter (for greasing) Yield: 6 – 8 servings. Combine flour and sugar in food […]

Ingredients & Directions 1 lb Light smoked or raw salmon -or combination of both 1/2 cn (2-oz flat) anchovies; (from -Portugal or Italy) 1 Raw egg 1 tb Dijon mustard (Grey Poupon -is fine) 1 ds Worcestershire sauce; to -taste 3 tb Finely chopped yellow onion 1/8 ts Fresh ground black pepper 1 tb Chopped […]

Ingredients & Directions 1 10-inch circle frozen puff -pastry rolled 1/8-inch -thick -OR the same amount of pie -dough 1/2 c Sugar 2 tb Unsalted butter 5 (approx) med Bosc or Winter -Nelis pears; ripe and -juicy, but firm 1 tb Rum, Cognac, brandy or -Armagnac (optional) Melt butter in a 9-inch black iron frying […]

Ingredients & Directions 1/4 c Sour cream 1/4 c Fat-free mayonnaise 1 1/2 tb Minced fresh cilantro 1/8 ts Chili powder 1 tb Fresh lime juice 1 tb Minced red onion 2 ts Minced fresh jalapeno -pepper;, seeded 2/3 lb Shrimp; peeled and deveined 2/3 lb Sea scallops Combine the first 7 ingredients in a […]

Ingredients & Directions -PASTRY- 1 1/2 c Unbleached flour 2 tb Sugar 1 pn Salt 1 pn Ground cloves 1/2 ts Grated lemon peel 1/4 lb Butter 1 Egg yolk 5 tb Ice water Butter; softened -GLAZE- 1/2 c Apricot preserves 2 tb Dark rum FILLING 1/2 c Finely ground almonds 1/2 c Sugar 1 […]

Ingredients & Directions 1 Crisco pastry recipe 3/4 c Grated Swiss; gouda or edam -cheese 1/2 c Coarsely chopped cooked -shrimp 2 tb Finely chopped red pepper 1 tb Finely chopped green onion 2 Eggs 2/3 c Light cream 1/2 ts Dill weed Salt and pepper to taste Prepare pastry recipe for double crust as […]

Ingredients & Directions 1/2 c Syrup, corn 1/3 c Sugar 1 tb Cornstarch 1 1/2 c Cranberries 2 Pears 3/4 c Flour 1/2 c Sugar 1/3 c Butter 1 c Oats 1 Eggs Preheat oven to 400. Peel and slice pears. Grease 9″ baking pan. Combine corn syrup, sugar, and cornstarch in saucepan. Stir in […]