Baking Chefs

Ingredients & Directions 2 c Unbleached flour Warm milk to make thick -batter Date: Fri, 29 Mar 1996 16:59:52 -0500 From: Walt Gray waltgray@mnsinc.com This starter is the same as starter #7 but uses warm Milk instead of water. Use the same instructions: Mix flour and milk to make a thick batter. Let stand uncovered […]

Ingredients & Directions 3 Sq. bittersweet chocolate 12 Unbaked med. tart shells 3/4 c Lightly packed brown sugar 1/4 c Corn syrup 1 Egg 2 tb Butter; softened 1 ts Vanilla 1 ts Vinegar pn Salt 1 Sq. bittersweet chocolate -melted Chop each of three squares of chocolate into 16 pieces. Place 4 chunks into […]

Ingredients & Directions 2 c Unbleached flour Water to make thick batter Date: Fri, 29 Mar 1996 16:59:52 -0500 From: Walt Gray waltgray@mnsinc.com Mix flour and water to make a thick batter. Let stand uncovered for four or five days, or until it begins working. This basic recipe requires a carefully scalded container. MM-RECIPES@IDISCOVER.NET MEAL-MASTER […]

Ingredients & Directions : Premade pastry crust : Filling: 1/2 c salted butter 6 oz unsweetened baking : chocolate 2 lg eggs 1 c dark brown sugar 1/2 c dark corn syrup 2 ts vanilla extract 1 1/2 c walnuts — chopped : Topping: 24 walnut halves 1/2 c heavy cream 1/4 c white sugar […]

Ingredients & Directions 2 c Unbleached flour 1 pk Active dry yeast Water to make thick batter Date: Fri, 29 Mar 1996 16:59:52 -0500 From: Walt Gray waltgray@mnsinc.com Mix Flour with yeast. Add enough water to make a thick batter. Set in warm place for 24 hours or until house is filled with a delectable […]

Ingredients & Directions 1/2 pk Frozen puff pastry, 1 sheet 2/3 c Toasted sliced almonds -finely chopped 1 1/2 lb Plums; halve, pitted, sliced 1/4 c Sugar 2 tb Sugar 1 ts Grated lemon zest ———————NUTRITIONAL INFORMATION/SERV——————— x 222 calories x 4 g protein x 35 g carbohydrate x 8 g fat x 5 mg […]

Ingredients & Directions 2 c Warm water; (about 110 deg -f) 2 1/2 c Flour 1 pk Yeast (dry); active -(optional) Date: Fri, 29 Mar 1996 08:42:38 +0000 From: “Dick Tennant” dtennant@spectra.net Get a container for the starter. Crockery is best, but just about anything can be used, except metal. Try to get something with […]

Ingredients & Directions 1 lg Egg white 3 tb Olive oil 6 Phyllo dough sheets (14×18″) 5 ts Breadcrumbs; dry 1/3 c Dijon mustard 1/4 c Parmesan cheese; freshly –grated 1 lb Plum tomatoes (about 8) 2 tb Parsley; fresh (chopped) 1 ts Thyme; fresh, or 1/2 t drie Set oven rack on the upper […]

Ingredients & Directions 2 c Lukewarm milk 2 c Bread flour 2 1/2 ts Yeast (one package) Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@aol.com Notes: A true sourdough starter is nothing more than the flour and milk or water which sits at room temperature for several days and catches live yeast bacteria from […]

Ingredients & Directions Pate Sucree (separate -recipe), chilled 3 tb Almond paste (about 3 oz) 1 tb All-purpose flour 1 1/4 lb Santa Rosa plums (4 or 5), -pitted and sliced into -1/4-inch-thick wedges 2 ts Sugar 1 lg Egg yolk beaten with 1 T Heavy cream, for egg wash 1/4 c Plum or red-currant […]