Baking Chefs

Ingredients & Directions -DEBBIE CARLSON (PHHW01A) -KING ARTHUR FLOUR HINTS (CONTINUED) TROUGLESHOOTING Feeding Without Baking: “If you have been busy or away, you can always feed your starter without baking anything. Stir the mixture together, take out and discard 1 cup of starter and replenish as above, stirring in 1 cup water and 1 cup […]

Ingredients & Directions -DEBBIE CARLSON (PHHW01A) -KING ARTHUR FLOUR HINTS (CONTINUED) Storing Your Starter: “Once your sourdough pet is cold and relatively dormant, it can survive quite a long time between “feedings.” It is certainly not as demanding as children, or more traditional pets, but it isn’t happy just sitting for months on end like […]

Ingredients & Directions 2 c Flour 6 oz Very cold unsalted butter — 1/2 -inch cubes 1/4 ts Salt 1/2 ts Sugar 1/3 c Cold water 12 oz Cream cheese 4 oz Heavy whipping cream — Whipped to soft peak 1/2 c Powdered sugar 1/2 ts Vanilla extract 1 Very ripe papaya, peeled — Cut […]

Ingredients & Directions -DEBBIE CARLSON (PHHW01A) -KING ARTHUR FLOUR HINTS (Continued) How to Feed & Care for Your Sourdough Starter: “Keeping a sourdough starter is somewhat like having a pet because it needs to be fed and cared for. But its requirements are simple and not time consuming. Baking with sourdough is also a simple […]

Ingredients & Directions 1/2 Recipe pate sable 1/2 c Creme fraiche 1/2 c Heavy cream 3 tb Confectioner’s sugar 1 ts Pure vanilla extract Seeds from one vanilla bean, -optional 4 oz High quality bittersweet -chocolate, chopped 2 c Soft juicy fruits, (up to 4) -berries, fresh figs, -grapes, oranges nectarines, -plums, peaches, pineapples -or […]

Ingredients & Directions -DEBBIE CARLSON (PHHW01A) -KING ARTHUR FLOUR HINTS The following information comes from King Arthur Flour “A Short Course in Cooking With & Keeping the Elusive Wild Yeast”. What is a Sourdough Starter? “A sourdough starter is a wild yeast living in a batter of flour and liquid. Yeasts are microscopic fungi related […]

Ingredients & Directions 1/2 kg Farine 4 tb De saindoux fondu 2 tb De beurre 2 Jaunes d’oeufs 1 Tasse de lait 1 ts De levure 1 Pinc=82e de sel 1 Cuisson : 30 minutes Dans une terrine, m=82langez tous les ingredients en incorporant la farine jusqu’=85 ce que la p=83te soit =82paisse mais pas […]

Ingredients & Directions GLAZED ORANGES 2 sm Oranges 2/3 c Orange marmalade 2 tb Orange juice TART SHELL 1 c Unsifted all-purpose flour 2 tb Sugar 1/3 c Butter or margarine, -softened 1 lg Egg -CUSTARD FILLING- 1/2 c Sugar 1/3 c Cornstarch 1/4 ts Salt 2 c (1 pint) half-and-half 2 lg Eggs 1 […]

Ingredients & Directions 4 c Mayonnaise 1 c Parsley, chopped fine 1 c Sweet relish,chopped & -drained 1 ds Lea & Perrins 1 c Chow chow (sour)drained Bunch green onions, chopped Louisiana hot sauce (dash) 1 Medium onion, chopped fine Mix all ingredients well and refrigerate ovedrnight for best flavour. This can be used on […]

Ingredients & Directions 1 Pastry for 9″-10″ flan pan 6 Apples; Golden Delicious; -large 1 tb Lemon juice 1/4 c Sugar; granulated 1/2 c Raisins; optional 1 ts Butter; melted 1/2 c Jam; apricot Whipped cream – optional Roll pastry out and fit into flan pan. Peel and core apples, cut into slices about 1/4″ […]