Short Paste For Tarts
Ingredients & Directions 2 c Flour 1/4 c Sugar 1/4 c Butter or margarine; cut -into chunks 2 lg Egg yolks; or 1 lg Egg In a bowl combine flour and sugar. Add buter and, with your fingers, rub into flour mixture til well blended. With a fork stir in egg yolks til dough holds […]
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